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Crunchy tuna with cheese and black garlic

Crunchy tuna with cheese and black garlic

It feels like it was yesterday when the new year started, and tomorrow February will be coming to an end! So here we have the last recipe of the month, crunchy White Tuna with cheese, by Mari Carmen. With her we complete the first recipe competition of the year, with the winner to be announced in mid March. Of course, the competition doesn’t end, and next week we’ll start to publish the recipes corresponding to the March and April competition.

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Avocado with anchovies, piquillo peppers and black garlic

Avocado with anchovies, piquillo peppers and black garlic

You probably already know how well Cantabrian anchovies go with avocado or piquillo peppers. Well, imagine what this recipe that Manuel has sent in to us is like, combining these three great ingredients with mastery and adding a very personal touch.

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