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Pink risotto with anchovy and a basil twist

Pink risotto with anchovy and a basil twist

Your guests will be pleasantly surprised if you serve them a pink risotto at your next meal together. And with a taste of the ocean in the form of Cantabrian anchovies, you’ll receive no end of praise. Check out the recipe sent in by Sonia from Recetas Binisonia! Read more

Truffled tuna belly toastie with beetroot mayonnaise

Truffled tuna belly toastie with beetroot mayonnaise

Ana, author of the blog Recetas para cocinillas, sends us a snack worhty of the most demanding palates. We’ll only say two things to convince you: one, tuna belly; and two, truffle.

Carry on reading to discover the rest of the ingredients, prepare the recipe at home and tell us about it… Read more

Sardines, beetroot and fresh cheese salad

Sardines, beetroot and fresh cheese salad

Sardines, beetroot and fresh cheese salad

Ingredients

  • 1 can “Serrats” Sardines
  • 150 g beetroot
  • 75 g fresh cheese
  • Lemon juice
  • Pepper
  • Thyme
  • Salt
  • Extra virgin olive oil Read more