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Sardines with guacamole and pomegranate ‘pintxo’

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We’re starting Thursday with enthusiasm. Iosu has prepared a snack for us. How to define it? As the song goes, Sabor de amor, todo me sabe a ti (It tastes of love, tastes of you) a must in cuisine without complications; in short, unbeatable.

Guacamole, pomegranates and our small sardines. What an aphrodisiac mixture! The germ of life, of the good life. Friends, prepare these pintxos, serve some drinks and enjoy. Enjoy as if there was no tomorrow. Delight yourselves.

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Chickpea salad

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Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

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Easter Salad

Easter Salad

The weekend is approaching, it’s around the corner! Have you decided what you’ll prepare for that family meal? Well take a look at the salad that Nieves has sent in to us for the recipe competition. And now imagine how a dish like this, full of colour and flavour, will look on your table. What’s more, Nieves tells us that it allows for variations that are up to the chef’s taste and imagination. And the result it always great. Read more

Leek salad with white tuna, Espelette pepper salt and olive oil

Leek salad with white tuna, Espelette pepper salt and olive oil

Do you remember Gotzon, our bluesman-cooking wizard from Bermeo? A friend of quality raw materials, Gotzon likes simple, tasty dishes.  And this month he’s taking part in our recipe competition with a salad that, in line with his principles, combines the best from the sea and the land. Don’t miss it! Read more