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Aubergine cannelloni with white tuna

Aubergine cannelloni and longfinned tuna

Fancy some aubergine cannelloni? We do! Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Read more

Fisherman’s flatbread

Fisherman’s flatbread

Today we have a tempting seafood snack by Marino. A delicious fisherman’s flatbread with vegetables and white tuna belly. The best of the land and the sea on a crunchy dough. Impossible to eat just one! Read more

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Timbale of aubergine with White Tuna (Albacore), courgette scarf and purple crisps

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 aubergines
  • 1 onion
  • 1 green pepper
  • 2 red peppers
  • 2 ripe pear tomatoes
  • 2 courgettes (dark green)
  • Grated Mozzarella, grated grilling cheese
  • Rosemary
  • Olive oil and salt Read more