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Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Beluga salad

ensalada-beluga

It looks like the summer and good weather is here. With the sunshine and warmth, who doesn’t feel like eating a salad? The blog El Bulli de Agus brings us this recipe with a taste of the sea. A salad to take to the beach or to prepare as a starter, or as a snack for a picnic with friends. Springtime flowers, various green leaves and our  anchovies among other ingredients make this dish a delicacy worthy of the most demanding palates. And why is it called a Beluga Salad? Well, we don’t know, we’ll just have to ask Agus…

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Peaches stuffed with tuna

Peaches stuffed with tuna

Are you having people over and don’t know what to cook to surprise your guests? The solution is peach-shaped.

Adela is making her debut in our recipe competition with some stuffed peaches that will leave no-one indifferent. On her blog El dulce paladar she confesses that when she was offered this dish for the first time she wasn’t totally convinced about stuffing something as sweet as a peach in syrup with a savoury filling, but when she tried them she liked them so much that since then she can’t wait for special occasions to prepare them, so she prepares them some nights for dinner. Because it’s also a very simple recipe to prepare.

What better way to find out than to try it? Let’s get down to it! Read more

Preserved baby peppers stuffed with tuna and cheese mousse

Preserved baby peppers stuffed with tuna and cheese mousse

 

It sounds like the name of a French restaurant, but Chez Silvia is Silvia‘s blog. She is competing with us again today. And we can say without any shadow of a doubt that her recipes are on a par with those of any restaurant. And here’s an example: Her canned baby peppers stuffed with tuna and cheese mousse look spectacular.  But we’ll need a great deal of goodwill to resist the temptation to have a nibble of them, as we need to wait a few days before they can be eaten. Read more