This is not the first time we’ve used puttanesca sauce for a pasta dish. We just love the texture and the powerful, unmistakable flavour it brings to white tuna and anchovies. And we have to confess that Silvia’s version has become our favourite! Of course, that’s hardly surprising as she spends her days over the stove, so you can always expect excellent recipes from Silvia, as you will see on her blog Jugando a las cocinitas. So we invite you to try this dish and then watch everyone’s mouth water in anticipation when you serve it up. Off to the kitchen we go!