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White tuna au gratin with alioli

White tuna au gratin with alioli

This White tuna au gratin with alioli sent in by Marino is ideal to warm yourself up during the coldest winter days and enjoy a dish full of flavour. It’s easy to prepare and the result is spectacular. Read more

Christmas canapés: Chickpea and White Tuna Bites

Christmas canapés: Chickpea and White Tuna Bites

We’re nearing the end of the Christmas canapé competition, with some surprising chickpea and White Tuna bites sent in byThais (Recetario sano). Apart from being a good idea to include legumes in our Christmas menus, these snacks are prepared in the oven. So it’s all advantages! Read more

Seafood Potatoes

Patatas-del-Mar1-2

Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!

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Focaccia with courgette alioli and marinated anchovies

Focaccia with courgette alioli and marinated anchovies

Cooking with Serrats isn’t closed for the holidays, but thanks to your recipes we’re travelling around a lot. In fact, we can even be in two places at the same time. Today, for example, we’re going to Italy with Carmen and her delicious homemade focaccia. But at the same time, we’re staying here with the wholesome flavour of the Cantabrian sea with our marinated anchovies. This is why we love to sit down à table con Carmen! Read more