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White tuna ‘bamba’ with mousse and tapenade

white tuna bamba

As the ‘La Bamba’ song goes, it takes some “grace” to prepare this fantastic dish, so we hope you’re up to the task! Marian sent in this recipe for our competition and it looks great. Fancy preparing it?

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Mini white tuna sandwich

mini_sandwich_white_tuna_albacore_serrats

Mini-size, maxi-quality! These mini sandwiches that Blanca proposes can become the perfect starter for a party meal. Very easy to prepare and all the ingredients are cold, so it’s very little work. We’re going to get started right now!

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Italian Marmitako (Tuna Stew)

cooking_serrats_fish_preserved

Today, BulliRdeAgus proposes an Italian-Basque dish. Imagine you’re in Tuscany at one of those tables with one of those typical red and white chequered tablecloths, going through your eight Basque surnames while you tuck into an Italian marmitako prepared with our Serrats fish preserves. What a plan, eh? Well let’s get down to it.

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Serrats cogote pintxos

 

pintxos-cogote-serrats-white-tuna

Friends, today is the easy and tasty recipe day. Our friend Iratxe knows that we are hopeless in the kitchen and has sent in a recipe that even the most incompetent person can prepare. Thanks for thinking about us, dear!

The thing is, as well as being a very simple pintxo, it’s a delicacy fit for gods. Let’s get down to business.
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Piquillo peppers stuffed with tuna

 

Piquillo peppers stuffed with tuna

Charo’s latest recommendation is fantastic! Who has never used these delicious piquillo peppers with their wood-oven aroma and stuffed them with all kinds of ingredients? It’s virtually impossible to go wrong, and when the stuffing comes from Conservas Serrats you’re guaranteed a resounding success. We’re already familiar with Charo’s sensational recipes because we’re regular visitors to “Uhmm que rico!!”, the blog where she delights readers with her gastro art. In fact, we’ve picked up lots of tips there ourselves. Today we’re off for some quality bread and fine red wine. Enjoy! Read more

Seafood quiche with “Bonito del Norte” and prawns

Seafood quiche with White Tuna (Albacore) and prawns

Seafood quiche with “Bonito del Norte” and prawns

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive oil
  • 1 round sheet short-crust pastry
  • 150 g peeled prawns
  • 4 eggs
  • 1 large onion
  • 200 ml single cream
  • Olive oil and salt Read more

Charlotte of tortilla stuffed with “Bonito del Norte”

Charlotte of tortilla stuffed with White Tuna (Albacore)

Charlotte of tortilla stuffed with “Bonito del Norte”

Ingredients

  • 1 can “Serrats” “Bonito del Norte – (White Tuna, Albacore)” – Pickled sauce
  • 6 large fresh eggs
  • 4 large potatoes
  • 3 tablespoons homemade mayonnaise
  • 1 tomato
  • A few slices of boiled ham or Galician ham
  • Little toasts
  • Olives stuffed with anchovies
  • Olive oil and salt
  • Lettuce leaves (whole) Read more

Catalan flatbread with roasted vegetables and “Bonito del Norte”

Catalan flatbread with roasted vegetables and White Tuna (Albacore)

Catalan flatbread with roasted vegetables and “Bonito del Norte”

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)”
  • Puff pastry
  • 1 large tomato
  • 1 half onion
  • 1 green pepper
  • 1 red pepper Read more

Aubergines stuffed with “Bonito del Norte”

Aubergines stuffed with White tuna (Albacore)

Aubergines stuffed with “Bonito del Norte”

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 large aubergines
  • 1 onion
  • 1/2 red pepper and 1/2 green pepper
  • 150 ml béchamel sauce
  • 50 ml fried tomato
  • Crispy onion to garnish
  • Salt Read more

Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”

Potatoes stuffed with White Tuna (Albacore) and little prawns “old-style”

Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”

Ingredients

  • 2 x 120 g cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 5-6 medium-sized potatoes
  • A few tiny prawns (can be frozen)
  • Chopped chives
  • Two dessert spoons of old-style mustard
  • Virgin olive oil Read more