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Carbonara and tuna belly mini-pizzas

Carbonara and tuna belly mini-pizzas

Cristina, passionate about cuisine from a young age and the author of the blog Recetas pasito a pasito, is taking part again in our recipe competition with a very appetising snack. Minimalist mini-pizzas, which with only two ingredients on the base manage to make those who try them want more.  Read more

Tuna belly salad with piquillo peppers and tomatoes

Tuna belly salad with piquillo peppers and tomatoes

After the Christmas canapé competition (next week we will choose the winning recipes), we are returning to our bi-monthly recipe competition with Cristina. And we’re doing so with a perfect recipe for healthy eating after our “Christmas excesses”: a tasty salad with White Tuna Belly filletsRead more

Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more

Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette

Timbale of Boquerones and White Tuna (Albacore) “Ventresca” Fillets with vinaigrette

Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette

Ingredients

  • 1 can “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets with vinaigrette
  • 1 tomato
  • 2 baked piquillo peppers
  • 6-8 gherkins in vinegar
  • ½ onion
  • Modena vinegar
  • Olive oil Read more

Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Toast with Catalan vegetable medley and White Tuna (Albacore) “Ventresca” Fillets

Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Ingredients

For 4 slices of toast, one per person.

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 aubergine
  • 1 onion
  • 1 garlic clove
  • Olive oil
  • Salt Read more

Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Toast with White Tuna (Albacore) and rehydrated dried tomato

Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Ingredients

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets – Olive Oil
  • Pulp of rehydrated dried tomato
  • Black olive purée
  • Olive oil
  • Bread Read more