Savoury Serrats Bites

 Savoury Serrats Bytes

When Maite uses here imagination there’s no stopping her. Remember her fake ice cream, and her Bloody Mary? All her recipes have one thing in common: an element of surprise in the presentation. Today is no different: using a selection of delicious, easy-to-make bites from Conservas Serrats(and a brick!), she’s concocted a fantastic snack recipe. Break the taboos surrounding cooking and presenting dishes. Original, fun compositions are always a success.  Follow Maite’s recipes to discover lots of ideas yourself!

Ingredients:

Directions:

  • Roll out the pastry and cut out different shapes with a biscuit cutter
  • Brush the “bites” with beaten egg and cover with the white tuna and anchovies
  • Bake in the oven at 190º C until golden brown
  • As soon as you take the “bites” out of the oven place on the skewers
  • Decorate with sesame, poppy or sunflower seeds, etc.

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