Italian Marmitako (Tuna Stew)

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Today, BulliRdeAgus proposes an Italian-Basque dish. Imagine you’re in Tuscany at one of those tables with one of those typical red and white chequered tablecloths, going through your eight Basque surnames while you tuck into an Italian marmitako prepared with our Serrats fish preserves. What a plan, eh? Well let’s get down to it.

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Rice and mussels salad

inglés ensalada-arroz-mejillonesMussels deserve an ovation. They are a seafood with a special flavour, a great source of iodine and omega3, and are also rich in vitamin B2, selenium and manganese. Oh, and they’re pure protein. What more can you ask for?

Once you start you just can’t stop eating them.

Eneko, who is very smart, already knows all this and has sent in a recipe for our competition. What do you say we combine these mussels with some rice in a tasty and fresh salad?

Pure pleasure.

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Serrats cogote pintxos

 

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Friends, today is the easy and tasty recipe day. Our friend Iratxe knows that we are hopeless in the kitchen and has sent in a recipe that even the most incompetent person can prepare. Thanks for thinking about us, dear!

The thing is, as well as being a very simple pintxo, it’s a delicacy fit for gods. Let’s get down to business.
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Tuna and prawn cannelloni

canelones

Are you allergic to lactose? Do you prefer to eat gluten-free food? Then this is your recipe!

Bárbara from the blog www.cocinasin.com has this great lactose and gluten-free tuna and prawn cannelloni recipe.

I don’t know about you, but I can already picture it in my mind: pasta filled with our best tasty and wholesome tuna, mouth-watering king prawns… And all this covered in a white sauce that will have you licking your fingers… Not even in my best dreams…

Who’s up for it?

Ah, I almost forgot; this is a really healthy recipe as it is gluten and lactose-free… A real treat my friends…

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Tuna and piquillo pepper croquettes

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If any of us are asked about our favourite dishes we probably don’t name anything too fancy or complicated: Fried eggs, omelettes, sandwiches, and of course, the humble and great croquette!

The ones we have today are by Nieves, and we don’t have any doubts at all about her cooking skills, because after having a look at her blog La cajita de Nieves Elena we can see her mastery in the kitchen. Want to give the croquettes a try? Let’s get down to it!

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Seafood Potatoes

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Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!

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White Tuna and warm pepper salad

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Have you started to go through your new year’s resolutions? Not yet? One of the most common is to eat healthier or lighter foods, so we’re convinced that this recipe by Iratxe will be perfect for many of you. That’s today’s dinner sorted!

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Spaghetti alle vongole (with cockles)

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Sapore di maaaaaareeee….!  Today we’re travelling to Italy with Toñi, with her adaptation of the traditional spaghetti alle vongole (spaghetti with clams) where she substitutes the clams with tinned cockles. Don’t miss it! And don’t miss her blog either, Mi Cocina – Carmen Rosa.

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White Tuna collar toasties

White Tuna collar toasties

No matter how much we enjoy it, there are days when we just don’t have time to cook or we’re simply tired. Days when we just want to snack on something quick, but without giving up on something great-tasting.

The recipe sent in by Agustín (El bullir de Agus) is ideal for those moments, a nice, tasty snack that is really easy and quick to prepare. Read more

Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more