Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Christmas canapés: Crab pâté

Christmas canapés: Crab pâté

After a successful Christmas Eve dinner (of course it was!), we’re starting to think up new canapés for the last dinner of the year. Manoli has sent in a great idea to get you going that is easy and quick to prepare. And you can find many more recipes on her blog Olor Andaluz. Take note! Read more

Christmas canapés: seafood tartlets

Christmas canapés: seafood tartlets

We’re still presenting the Christmas canapés that are being sent in for our competition! Today we have some delicious seafood tartlets with a touch of gratinéed mayonnaise by Marta. Take note of this recipe to conquer the most demanding palates! And speaking of conquering, we’re sure that you’ll also love the rest of the recipes on her blog Sopla que te quemas. Read more

Christmas canapés: tuna, anchovy and mussel sushi selection

Christmas canapés: tuna, anchovy and mussel sushi selection

If you’ve been put in charge of the Christmas canapés for this year’s family meals, you’re in the right place, because there’s no shortage of ideas here. For example, this sushi selection proposed by Juana (La cocina de Juani).  Surprise your family with this Cantabrian-Japanese fusion cuisine! Read more

Simple, fast and delicious Christmas canapés with Serrats Preserves

Simple, fast and delicious Christmas canapés with Serrats Preserves

It’s official! It’s now December and we’re kicking off the Christmas canapé competition season!

We will publish them throughout December, so that everyone can use and enjoy ideas for their dinners and lunches, and after Christmas we’ll choose the winning recipes.

We’ll start with a delicious proposal by Agustín that we can prepare in a moment. Read more

Tinned “sandwiches”

Tinned “sandwiches”

Margarita has shown that she is a big fan of our spicy sardines (just like we’re fans of her blog Acibechería) and is surprising us again with a truly original recipe that uses this product as the main feature.

What’s more, she not just shares the recipe, but also tells us about what sardines mean to her:

“Every time I make myself a tinned sardine sandwich I can’t avoid thinking about my father, images that will stay with me forever, and this is one of them: the sandwiches that mummy used to make daddy to eat at mid-morning at work. Enormous and well-wrapped, in brown paper or newspaper, something unthinkable nowadays. I won’t go into more stories about the use of these wrappings ;).

What I mean is that tinned sardines in olive oil, with tomato sauce, spicy, large or small, have always been one of my favourite sandwiches. However, only at home or where there is confidence, where you’re not ashamed to fill the sandwich with enough sardines for two or three normal sandwiches, so there you go… I like them with proper filling”.

That’s passion for sardines! ;)

Don’t miss her recipe, because you’ll be surprised, as it isn’t just any sandwich. Read more

Pasta and seafood salad with honey and mustard vinaigrette

Pasta and seafood salad with honey and mustard vinaigrette

Look at this great salad sent in by Toñi! A salad with a real seafood taste, as fish is the main ingredient along with the pasta. It has a bit of everything, and all well dressed with the honey and mustard vinaigrette.

We’re sure that you’ll love it and that you’ll want to try more recipes by Toñi, so we invite you to have a look at her blog Mi Cocina – Carmen Rosa, where you’ll mostly find typical recipes from Malaga. Read more

Cowpeas with onion and anchovies

Cowpeas with onion and anchovies

It’s Indian summer time, but sooner or later temperatures will drop and legumes will become a great ally in our kitchens. Today we propose that we leave cold meats aside and cook them with fish; for this, nothing better than this delicious recipe by Blanca, a true Combination of Flavours, with cowpeas, caramelised onion and Cantabrian anchovies. Read more

Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more