Pasta and seafood salad with honey and mustard vinaigrette

Pasta and seafood salad with honey and mustard vinaigrette

Look at this great salad sent in by Toñi! A salad with a real seafood taste, as fish is the main ingredient along with the pasta. It has a bit of everything, and all well dressed with the honey and mustard vinaigrette.

We’re sure that you’ll love it and that you’ll want to try more recipes by Toñi, so we invite you to have a look at her blog Mi Cocina – Carmen Rosa, where you’ll mostly find typical recipes from Malaga. Read more

Cowpeas with onion and anchovies

Cowpeas with onion and anchovies

It’s Indian summer time, but sooner or later temperatures will drop and legumes will become a great ally in our kitchens. Today we propose that we leave cold meats aside and cook them with fish; for this, nothing better than this delicious recipe by Blanca, a true Combination of Flavours, with cowpeas, caramelised onion and Cantabrian anchovies. Read more

Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more

Mussels in vinaigrette salad

Mussels in vinaigrette salad

The weekend is here! And to celebrate it we have this salad sent in by Manuel. Wholesome, tasty, eye-catching… You just have to choose the moment and the company; you already have the recipe. Bon appétit! Read more

White Tuna Pasty with three peppers and courgette

White Tuna Pasty with three peppers and courgette

We love pasties! As you can use any kind of filling, they are very versatile in the kitchen. On this occasion we have a proposal by Iratxe for you, a classic tuna pasty, with a light personal touch. Read more

Walnut bread toast with anchovy and poached egg

Walnut bread toast with anchovy and poached egg

 

A small snack can be a source of immense gastronomic pleasure. For example, this delicious tapa that Pedro has sent in. A combination of flavours that’ll have you licking your fingers!

Try it and tell us what you think (you’re sure to love it).  Read more

Mussels “gazpacho”

Mussels "gazpacho"

 

Rices, canapés, pâtés… Our Rías Gallegas mussels have been the foundation for many recipes. Even an original gazpacho! Today’s recipe is by Agustín, who also proposes two different presentations.

Don’t miss it, and if after this snack you feel like more, we recommend that you visit El bullir de Agus, where you will find many other delicacies. Read more

Mussels in vinaigrette with marinated anchovies

Mussels in vinaigrette with marinated anchovies

Today we have a light, refreshing, tasty and very healthy recipe for you. It’s by Rosario, who is making her début in our recipe competition with a classic that are mussels in vinaigrette, but with a special touch of her own added. ;) Read more

Chicks stuffed with White Tuna

Chicks stuffed with White Tuna

Stuffed eggs are a dish that everyone likes. And with the recipe that Luis has sent in, we will also conquer the children in the house. They won’t just like it, they’ll love it!

Just look at those cute chicks. Read more

Chickpea salad with Serrats anchovies

Chickpea salad with Serrats anchovies

Ok, autumn is here. But we’re absolutely sure that there are still a few hot sunny days left ;)

So this recipe by Francisco will do just fine: a refreshing chickpea salad with a delicious touch of seafood.

Bon appétit, my friends! Read more