Pappadums with cauliflower cream with rosemary and Cantabrian anchovies

Pappadums with cauliflower cream with rosemary and Cantabrian anchovies

Today we’re travelling to India with this pappadums recipe that Margarita has prepared for us, from the blog Amigos Xiribita. We can imagine ourselves on a street in New Delhi with that typical smell of turmeric and cardamom… We sit down to eat that delicious bread, and we take out of our rucksack one of our tins of Cantabrian anchovies to make a smashing snack to get back our strength. Dreaming is free, isn’t it?

Read more

Stuffed hake

Stuffed hake recipe

How we love tins of food! As a snack, as a main ingredient or as the perfect complement for a recipe… Tinned seafood is simply great and versatile. Rosalía from the Ross Gastronómica blog knows this well and has prepared a fabulous dish with our Serrats mussels. Hake filled with its green sauce and a stuffing that is pure flavour. We can already hear our gastric juices in the distance… what about yours?

Read more

Tuna cannelloni


My oh my, this recipe that Sandra has sent in from the blog Els Fogons de la Bordeta look just fantastic.

Tuna and white sauce in perfect harmony… We love that friendship that makes our stomach so very happy. Simply exquisite, sublime. Our heads are spinning. We’re in love.

Read more

White tuna pastries


img_1239-3Our white tuna is so nice. La Cocina de Juani brings us this recipe that is delight for the senses. Mouthfuls of pure love for our canned fish. Mouthfuls of happiness.

Who could resist these white tuna pastries? Let’s get started.

Read more

Sardines with guacamole and pomegranate ‘pintxo’


We’re starting Thursday with enthusiasm. Iosu has prepared a snack for us. How to define it? As the song goes, Sabor de amor, todo me sabe a ti (It tastes of love, tastes of you) a must in cuisine without complications; in short, unbeatable.

Guacamole, pomegranates and our small sardines. What an aphrodisiac mixture! The germ of life, of the good life. Friends, prepare these pintxos, serve some drinks and enjoy. Enjoy as if there was no tomorrow. Delight yourselves.

Read more

Endive with guacamole, anchovies and white tuna belly


Today we have a strong dish. We’re going to dear Mexico to prepare this recipe that Eneko sent in. A perfect snack to share among friends. And if we accompany it with some good tequila and a ranchera by Jorge Negrete, what do you say? Brilliant. Ándale, ándale!

Read more

White tuna ‘bamba’ with mousse and tapenade

white tuna bamba

As the ‘La Bamba’ song goes, it takes some “grace” to prepare this fantastic dish, so we hope you’re up to the task! Marian sent in this recipe for our competition and it looks great. Fancy preparing it?

Read more

Fresh broad bean salad with anchovies


The salad we have for you today fills us with pride and satisfaction. Margarita from the Amigos Xiribirita blog has put together a breath-taking dish. A recipe with fresh broad beans and our delicious anchovies as the final touch. Pure enjoyment. Life at its best.

Read more

Mini white tuna sandwich


Mini-size, maxi-quality! These mini sandwiches that Blanca proposes can become the perfect starter for a party meal. Very easy to prepare and all the ingredients are cold, so it’s very little work. We’re going to get started right now!

Read more

Chickpea salad


Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

Read more