Anchovies with pesto in appetiser spoons

anchovies with pesto in appetiser spoons

What a great invention appetiser spoons are! We can use them to serve flavoursome morsels, such as these suggested by Sonia, with cheese, pesto and our delicious Cantabrian anchovies. If you like the idea, make sure to visit her blog to see her other recipes. Delicious! Read more

Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more

Hot white tuna or yellowfin tuna ball snacks

Hot white tuna or albacore tuna ball snacks

There are snacks that fly off the table as soon as they’re served. And we can assure you that these little balls sent in to us by Agustín from El Bullir de Agus are in that category. Take note and you’ll see ;) Read more

Avocado stuffed with Cantabrian anchovies and tuna

Avocado stuffed with Cantabrian anchovies and tuna

Avocado goes extremely well with our tinned fish! With Cantabrian anchovies, with different types of tuna… We can create gold medal dishes such as this idea that Margarita, from the blog Entre amigos (“Among Friends”), has sent in for our recipe competition. And “among friends” is exactly how we are going to enjoy this dish. Bon appétit! Read more

Couscous salad with white tuna belly

Couscous salad with white tuna belly

You can tell we’re in the middle of summer because our bodies are craving refreshing dishes like today’s couscous salad, which has been brought to us by Pilar. Delicious and cooling, you can’t afford to miss it. Make a note of this really simple recipe. Read more

Rice with Serrats cockles and vegetables

Rice with Serrats cockles and vegetables

Knowing how to prepare good rice is a gift. We’d all like to be the king of the Sunday paella, but… No Buts! With this recipe that Carmen sent in to us there are no excuses, an easy and delicious rice dish that will earn you the praises of even the most demanding paella experts. Read more

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more

Chickpea salad with anchovies

Chickpea salad with Cantabrian anchovies

 

Angustias has sent in the perfect recipe for the office. Easy and nutritious, ideal for charging your batteries before a long day at work. The chickpeas give you the power and our Serrats anchovies the happiness. What more can you ask for?  Read more

White Tuna and King Prawn Wraps

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The Saca el Cucharón blog brings us an easy and delicious recipe. These wraps filled with white tuna, king prawns and mayonnaise are fantastic. A dish that will help you score lots of points at any lunch-aperitif-dinner with your friends, that you will surely organise these summer days. What are you waiting for?

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Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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