Chickpea salad with anchovies

Chickpea salad with Cantabrian anchovies

 

Angustias has sent in the perfect recipe for the office. Easy and nutritious, ideal for charging your batteries before a long day at work. The chickpeas give you the power and our Serrats anchovies the happiness. What more can you ask for?  Read more

White Tuna and King Prawn Wraps

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The Saca el Cucharón blog brings us an easy and delicious recipe. These wraps filled with white tuna, king prawns and mayonnaise are fantastic. A dish that will help you score lots of points at any lunch-aperitif-dinner with your friends, that you will surely organise these summer days. What are you waiting for?

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Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Gnocchi salad with white tuna and mussels

 

Gnocchi salad with tuna and mussels

Oh, how we love gnocchi, so tasty and Italian. Fructuoso has sent in this salad with a taste of Italy. This is the best way to approach the boot-shaped country and enjoy its food from a distance.

This salad has it all. The Italian touch and Serrats mussels and white tuna. What more could you need? Apparently nothing.

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Anchovy toasties with ‘salpicón’

 

Anchovy toasties with salpicón

Wow, what a recipe Carmen has for us… Delicious ‘salpicón’, country bread and our anchovies on top. A healthy, tasty and nutritious snack. Can you resist a bite like that? We could eat a dozen of these toasties and still wouldn’t feel full. We’re a bottomless pit. Interested? There goes the recipe…

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Creamy rice with mussels in brine and beer

 

Creamy rice with mussels in brine and beer

Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.

Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.

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Vol-au-vents filled with White Tuna

Vol-au-vents filled with white tuna

Rosa decided to take part in our recipe competition with a dish that is shaped like a dessert but with the soul of an aperitif. A puff pastry pie topped off with our Serrats White Tuna (Albacore). Olive and dates are the perfect complement to round off this dish with a taste of the sea. We’ve taken note for our next feast with friends.

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Beluga salad

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It looks like the summer and good weather is here. With the sunshine and warmth, who doesn’t feel like eating a salad? The blog El Bulli de Agus brings us this recipe with a taste of the sea. A salad to take to the beach or to prepare as a starter, or as a snack for a picnic with friends. Springtime flowers, various green leaves and our  anchovies among other ingredients make this dish a delicacy worthy of the most demanding palates. And why is it called a Beluga Salad? Well, we don’t know, we’ll just have to ask Agus…

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Vegetable salad snacks

Vegetable salad snacks

My seafood-loving friends, our friend Juana from the blog La Cocina de Juani proposes a period snack. A classic pintxo in our gastronomy: The comforting vegetable salad! The star dish at Sunday family lunches. A Sunday treat, a mouthful of tradition. Pure pleasure.

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Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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