White Tuna and Black Olive mini-focaccias

 White Tuna and Black Olive mini-focaccias

We have a great plan for you today: put your favourite Italian music album on at full volume and everyone get their hands dirty! Yes, we’re going to get them dirty, because with this recipe by Rocío we’re going to prepare a delicious home-made focaccia dough. Read more

Mussels and cream cheese snacks

Mussels and cream cheese snacks

Last week we dedicated a post to compiling pintxo recipes using tinned fish, and you liked it so much that we’ve decided to publish a new pintxo, so you can carry on enjoying these tasty snacks. And luckily we had this recipe sent in by María de Gracia for our recipe competition handy. Read more

Rice and white tuna belly salad

Rice and white tuna belly salad

For many, September is the end of the continuous morning shift and a return to the tupperware. We dedicate today’s recipe to them, a salad that’s ideal for taking with you, wholesome and delicious. But don’t thank us, thank Eva, who sent it in for the recipe competition. Read more

Anchovies with pesto in appetiser spoons

anchovies with pesto in appetiser spoons

What a great invention appetiser spoons are! We can use them to serve flavoursome morsels, such as these suggested by Sonia, with cheese, pesto and our delicious Cantabrian anchovies. If you like the idea, make sure to visit her blog to see her other recipes. Delicious! Read more

Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more

Hot white tuna or yellowfin tuna ball snacks

Hot white tuna or albacore tuna ball snacks

There are snacks that fly off the table as soon as they’re served. And we can assure you that these little balls sent in to us by Agustín from El Bullir de Agus are in that category. Take note and you’ll see ;) Read more

Avocado stuffed with Cantabrian anchovies and tuna

Avocado stuffed with Cantabrian anchovies and tuna

Avocado goes extremely well with our tinned fish! With Cantabrian anchovies, with different types of tuna… We can create gold medal dishes such as this idea that Margarita, from the blog Entre amigos (“Among Friends”), has sent in for our recipe competition. And “among friends” is exactly how we are going to enjoy this dish. Bon appétit! Read more

Couscous salad with white tuna belly

Couscous salad with white tuna belly

You can tell we’re in the middle of summer because our bodies are craving refreshing dishes like today’s couscous salad, which has been brought to us by Pilar. Delicious and cooling, you can’t afford to miss it. Make a note of this really simple recipe. Read more

Rice with Serrats cockles and vegetables

Rice with Serrats cockles and vegetables

Knowing how to prepare good rice is a gift. We’d all like to be the king of the Sunday paella, but… No Buts! With this recipe that Carmen sent in to us there are no excuses, an easy and delicious rice dish that will earn you the praises of even the most demanding paella experts. Read more

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more