Truffled tuna belly toastie with beetroot mayonnaise

Truffled tuna belly toastie with beetroot mayonnaise

Ana, author of the blog Recetas para cocinillas, sends us a snack worhty of the most demanding palates. We’ll only say two things to convince you: one, tuna belly; and two, truffle.

Carry on reading to discover the rest of the ingredients, prepare the recipe at home and tell us about it… Read more

“Cantabrese” salad

“Cantabrese” salad

Do you like the Caprese salad? Well, Iratxe proposes her own free version of this Italian classic with tomato, mozzarella and… Cantabrian anchovies!

We encourage you to try it. Read more

Cheese pintxo with honey and mustard sauce

Cheese pintxo with honey and mustard sauce

When faced with a surprise visit, the usual thing to do is bring out some crisps or olives. But we can also score a point to become the host of the year with this idea by Cristina. Take note of this recipe, because it can be prepared in a jiffy and has a delicious result. Read more

Tonijn cream

Tonijn cream

María, from In my little Kitchen, is taking part in our recipe competition with a delicious snack of Dutch inspiration. It is a delicious tuna cream (“tonjin” is tuna in Dutch) for dipping that has a very special touch. Read more

Fisherman’s flatbread

Fisherman’s flatbread

Today we have a tempting seafood snack by Marino. A delicious fisherman’s flatbread with vegetables and white tuna belly. The best of the land and the sea on a crunchy dough. Impossible to eat just one! Read more

Savoury anchovy and cheese buns

Savoury anchovy and cheese buns

Marta, from Sopla que te quemas, is taking part in our recipe competition with some mouth-watering savoury buns with anchovies from the Bays of Biscay and sheep’s cheese. They can be eaten both hot or cold, but we find them hard to resist, so we eat them straight out of the oven; though we do blow on them a bit to avoid burning ourselves. Read more

Salad of white tuna belly fillets with seasoned roasted peppers

Salad of white tuna belly fillets with seasoned roasted peppers

This tuna belly fillet and pepper salad is one of those dishes that as well as being a feast for the eyes is also a delight for the palate. Manuel has shown that it does not require many ingredients to prepare delicious dishes. And following the principle that forewarned is forearmed, remember that having certain ingredients pre-prepared can save you a lot of time. Read more

Eggs stuffed with tuna and piquillo peppers

Eggs stuffed with tuna and piquillo peppers

Stuffed eggs dishes are one of the best places to let our imaginations fly. They let us show off all kinds of preparation and presentation techniques and are always a hit, especially if made with canned fish. White tuna and piquillo peppers are the stuffing’s stars in this recipe from La cocina de Juani, and they make a great couple. Want to see the rest of this delicious duet’s ingredients? Here’s the recipe. Read more

Rice rolls with vegetables and sardines

Rice rolls with vegetables and sardines

If you’re looking for a complete, tasty and also appealing and surprising dish, you’ll love these rice rolls with vegetables and sardines that Margarita has sent in to us.  Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more