Pasta with anchovy sauce

Pasta with anchovy sauce

What is it that makes pasta so popular with everyone? Taste, texture, variety… If we combine all the types of pasta there are with all the sauces we can create, we’d have a deliciously endless list! Because pasta combines with all kinds of ingredients: meat, vegetables, fish… Today we have the pleasure of trying the pasta with anchovy sauce that Paulina cooks. She not only cooks, but also writes about it on her hugely entertaining blog Paulina Cocina. Don’t miss it! Read more

White tuna in brine

White tuna in brine

Today’s protagonist is our White Tuna in Brine. Or rather, the protagonist is Rebeca, from El blog de acebeR who has sent us a recipe in which the tuna has a delicious accompaniment.

It’s one of those recipes that’s really easy to prepare, where the quality of the raw materials makes every bite a real pleasure. Read more

Crunchy peppers with a White Tuna heart

Crunchy peppers with a White Tuna heart

We love receiving your recipes. We really enjoy each and every one of them. It’s a real pleasure to share your creations; from the more innovative to the more traditional, from the more elaborate to the most simple recipes. But all -and I mean all- of them manage to make our mouths water.

Today we have a recipe for you by Noelia, who on her blog Las recetas de Noe tells us that she likes “traditional cooking, simple and easy to prepare”. Well, with these crunchy peppers with a white tuna heart she has really convinced us! Read more

Warm tuna stew lasagne with tomato vinaigrette

Warm tuna stew lasagne

What do you think of when you hear the word ‘mandoline’?
Some of you will think of the kitchen utensil, others of the musical instrument.
And for us, with your recipes, it’s all heavenly music.

In the case of Agustín (El Bulli…r….. de Agus), the mandoline came in handy to prepare the great tuna stew lasagne that we have for you today. Just wait and see how delicious it is! Read more

King Prawn Crostini

King Prawn Crostini

What do we all want to hear when we have guests and offer them something to nibble at? The answer for us is clear: “Mmmm, delicious!!” This is exactly what we said when we tried this recipe from our friend Charo. She tells us this is a very easy recipe to make. And the result is impressive: Yummy! Read more

Conservas Serrats, all the benefits of oily fish, without mercury

White tunas

By now, we all now how beneficial oily fish is; but in recent years, some alarm has been generated regarding the risks of mercury that certain species of oily fish may contain. From Conservas Serrats, we’d like to send a clear message of calm: our products do not contain mercury.

In the case of tuna, the fish needs to be over 22-25 kilos in order for the mercury level to be noticeable; however,  all specimens that we buy at the market to make our canned Spanish white tuna are specimens of 15 kilos maximum.

Nutrition experts and doctors recommend eating oily fish due to the numerous health benefits: Read more

Aubergines filled with anchovies from the Bay of Biscay

Aubergines filled with anchovies from the Bay of Biscay

The aubergine is a very common ingredient in Serrats’ cooking. And it’s no surprise because it can take the form of as many recipes as imaginative chefs are part of this family: escalivada (Catalan dish of smoky grilled vegetables.), moussaka, canapés and all types of fillings with which you never cease to surprise us. Read more

Endives with picón blue cheese and anchovies

Endives with picón blue cheese and anchovies

Endives for some, chicory for others; but to be honest, we get a bit “envious” when we see photos of your recipes and we can’t go to the kitchen immediately to prepare and try them. That’s what happened to us today with the recipe sent in by Silvia, who we love to play in the kitchen with. Read more

Piquillo peppers stuffed with white tuna in hot pepper sauce

Piquillo peppers stuffed with white tuna in hot pepper sauce

Does the postman always ring twice? If it is to deliver a recipe by Mª Isabel, we’re more than happy if he rings three, four… as many times as he wants! Last month she already delighted us with a white tuna pudding where she took care of every last detail and now she’s back with some peppers filled with white tuna that will make your guests feel like they are eating at a king’s table.

I don’t know about you, but we can’t wait to go to the kitchen Shall we begin? Read more

Pasta with white tuna and mascarpone

Pasta with tuna and mascarpone

“Volare, oh, oh; cantare, oh, oh, oh, oh!” Don’t worry, I’ve not given up recipes for singing lessons! The thing is today we’re travelling to Italy with Paola, who invites us in to her cucina. If you’d like to learn more about authentic Italian cuisine, don’t miss out on her blog Con Paola in cucina.

She tells us today’s recipe is simple, but extremely delicious. Let’s give it a try. What do you say? Andiamo! Read more