Little rolls of courgette and Yellowfin Tuna

Little rolls of courgette and Yellowfin Tuna

Little rolls of courgette and Yellowfin Tuna

Ingredients

  • 2 cans “Serrats” Yellowfin Tuna – Olive Oil
  • 1 can “Serrats” Anchovies from the Bay of Biscay
  • 2 courgettes
  • 2 tablespoons capers
  • 12 green olives, pitted
  • 3 ripe tomatoes
  • Extra virgin olive oil
  • Basil
  • Salt and pepper Read more

Tartar of salmon and “Boquerones” – Vinaigrette

Tartar of salmon and Boquerones - Vinaigrette

Tartar of salmon and Boquerones – Vinaigrette

Ingredients

  • 4 “Serrats Boquerones” – Vinaigrette (anchovies macerated in vinegar)
  • 400 g fresh salmon
  • 2 tablespoons white wine
  • 1 teaspoon sugar
  • 1 shallot
  • 2 tablespoons olive oil
  • Salt and pepper Read more

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Ingredients

  • 1 can of “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • Piquillo peppers
  • Extra virgin olive oil
  • Bread
  • Vinegar
  • Garlic Read more

Crispy bites with Anchovies from the Bay of Biscay

Crispy bites with Anchovies from the Bay of Biscay

Crispy bites with Anchovies from the Bay of Biscay

Ingredients

  • 1 can “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • 1 aubergine
  • Flour for tempura
  • Sugar cane honey
  • Olive oil and salt Read more

Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Toast with Catalan vegetable medley and White Tuna (Albacore) “Ventresca” Fillets

Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Ingredients

For 4 slices of toast, one per person.

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 aubergine
  • 1 onion
  • 1 garlic clove
  • Olive oil
  • Salt Read more

Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Toast with White Tuna (Albacore) and rehydrated dried tomato

Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Ingredients

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets – Olive Oil
  • Pulp of rehydrated dried tomato
  • Black olive purée
  • Olive oil
  • Bread Read more