Tuna calzone

Tuna calzone

Between pizza and pastry, calzone is a speciality from Naples which, like many other Italian recipes, has travelled the world to arrive at our kitchens. Today, we have the “piacere” of enjoying Olivia’s recipe, a fantastic tuna calzone with homemade dough. Read more

Tuna croquettes with a kitchen robot

Tuna croquettes

There are several dishes that have a well-deserved place in the Olympus of our gastronomy, for example croquettes. Crunchy and golden on the outside, creamy inside; with egg, meat, fish… Everyone has a favourite: granny’s croquettes, the ones down at the bar… and those by Maria Luisa, who is taking part again in our recipe competition with some tuna croquettes that are seriously tasty, and which she prepares in a very simple way thanks to her kitchen robot. We invite you to try them and to have a look at her blog Biendespachao, where you can find loads of mouthwatering recipes. Read more

Leek salad with white tuna, Espelette pepper salt and olive oil

Leek salad with white tuna, Espelette pepper salt and olive oil

Do you remember Gotzon, our bluesman-cooking wizard from Bermeo? A friend of quality raw materials, Gotzon likes simple, tasty dishes.  And this month he’s taking part in our recipe competition with a salad that, in line with his principles, combines the best from the sea and the land. Don’t miss it! Read more

Seafood pie

Seafood pie

Here we are with more cool summertime recipes! Juana has sent us a seafood pie that will bring together those who go for “say it with flowers” and those who go for “conquer their taste buds“. Having seen her culinary skills, we can definitely say we’re unconditional fans of Juani’s kitchen! Read more

Tomatoes filled with tuna and cheese

Tomatoes filled with tuna and cheese

At last! We’re now well into June and the sun’s started to honour us with its presence. And in our kitchen we celebrate it with one of those quick and cool recipes, ideal for the new season we are about to welcome.

These tomatoes with filling sent in to us by Sofía are a delicacy, like everything she prepares when she Gets her spoon out.  If you’re going to have a look at her blog, we recommend that you have a snack or something to eat at hand, because we guarantee that it will open up your appetite. Big time. Read more

Leeks, anchovies and cheese on toast

Leeks, anchovies and cheese on toast

 

Rebeca, author of El blog de aceber, has delighted us again with one of those recipes where a delicious combination of quality ingredients sets off sparks on our palate. You’ll see, with just a few ingredients you’ll have a spectacular snack! That’s easy to prepare, too. Read more

Seafood salad

Seafood salad

Although in these parts the sun can be quite evasive, June is here and we can’t wait to greet the summer with open arms. With open arms, our mouth watering and our fork at the ready. Because every time one of our gastronomy’s summer dishes is placed before us, such as a salad, we smack our lips. We love any one of its many variations! Read more

Sardine pâté

Sardine pâté

Leire is taking part in our competition again and we’ll show you how good she is at cooking. The truth is this recipe does not really need a stove, but it shows how good Leire is in the kitchen and the delicious dishes she can prepare. Today she is showing us a Portuguese inspired recipe, easy to prepare and with a result that will make you lick your lips. Read more

Preserved baby peppers stuffed with tuna and cheese mousse

Preserved baby peppers stuffed with tuna and cheese mousse

 

It sounds like the name of a French restaurant, but Chez Silvia is Silvia‘s blog. She is competing with us again today. And we can say without any shadow of a doubt that her recipes are on a par with those of any restaurant. And here’s an example: Her canned baby peppers stuffed with tuna and cheese mousse look spectacular.  But we’ll need a great deal of goodwill to resist the temptation to have a nibble of them, as we need to wait a few days before they can be eaten. Read more

Small glass of crab, prawns and avocado

Small glass of crab, prawns and avocado

Good weather has arrived, bringing with it the most refreshing meals. We’ll soon be calling up our friends and setting our tables and chairs on the balcony, because good food tastes better in good company. As for us, we already have the best company: yours. And the tasty things? We have those too: ¡Your recipes!

Today Charo offers us the key to surprise, enjoy and exclaim: “Mmmm, delicious!!” Do not miss her little glasses of crab! Read more