Vegetable and “Bonito del Norte” wrap

Vegetable and White Tuna (Albacore) wrap

Vegetable and “Bonito del Norte” wrap

Ingredients

  • 150 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – In Water
  • 1 onion in julienne strips
  • 2 red peppers and 2 yellow peppers, cut into julienne strips
  • 3 tablespoons chopped chives
  • 2 teaspoons orange balsamic vinegar
  • 4 wheat wraps
  • Assorted salad mixture Read more

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Timbale of aubergine with White Tuna (Albacore), courgette scarf and purple crisps

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 aubergines
  • 1 onion
  • 1 green pepper
  • 2 red peppers
  • 2 ripe pear tomatoes
  • 2 courgettes (dark green)
  • Grated Mozzarella, grated grilling cheese
  • Rosemary
  • Olive oil and salt Read more

Leek cannelloni with “Bonito del Norte”

Leek cannelloni with White Tuna (Albacore)

Leek cannelloni with “Bonito del Norte”

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 1 large leek
  • 2 eggs
  • Cheese
  • Olive oil Read more

Small vine tomatoes stuffed with “Bonito del Norte” and Idiazabal cheese

Small vine tomatoes stuffed with White Tuna (Albacore) and Idiazabal cheese

Small vine tomatoes stuffed with “Bonito del Norte” and Idiazabal cheese

Ingredients (for 2 people)

  • Un 250 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 6 small vine tomatoes
  • 50 g Idiazabal cheese
  • 1 onion
  • Vinegar
  • 1 pinch mild paprika
  • Salt
  • Multi-grain loaf
  • Pumpkin seed oil (or virgin olive oil) Read more

Little baskets with “Bonito del Norte” and Anchovies from the Bay of Biscay

Little baskets with White Tuna (Albacore) and Anchovies from the Bay of Biscay

Little baskets with “Bonito del Norte” and Anchovies from the Bay of Biscay

Ingredients (for 6 little baskets)

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 3 fillets “Serrats” Anchovies from the Bay of Biscay
  • 3 sheets brick pastry
  • 6 quail’s eggs
  • 6 tablespoons onion marmalade
  • 6 slices goat’s cheese
  • Butter
  • Paprika Read more

Little puff pastry boats with “Bonito del Norte Cogote” Fillets

 

Little puff pastry boats with White Tuna (Albacore) “Cogote” Fillets

Little puff pastry boats with “Bonito del Norte Cogote” Fillets

Ingredients

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Cogote” Fillets – Olive Oil
  • 1 sheet puff pastry
  • 1 tablespoon honey
  • 1 slice boiled ham
  • Tomato sauce
  • Cheese cubes with Herbes de Provence
  • Mixed grilling cheeses
  • Garlic shoots
  • Oregano
  • Olive oil Read more

Little rolls of courgette and Yellowfin Tuna

Little rolls of courgette and Yellowfin Tuna

Little rolls of courgette and Yellowfin Tuna

Ingredients

  • 2 cans “Serrats” Yellowfin Tuna – Olive Oil
  • 1 can “Serrats” Anchovies from the Bay of Biscay
  • 2 courgettes
  • 2 tablespoons capers
  • 12 green olives, pitted
  • 3 ripe tomatoes
  • Extra virgin olive oil
  • Basil
  • Salt and pepper Read more

Tartar of salmon and “Boquerones” – Vinaigrette

Tartar of salmon and Boquerones - Vinaigrette

Tartar of salmon and Boquerones – Vinaigrette

Ingredients

  • 4 “Serrats Boquerones” – Vinaigrette (anchovies macerated in vinegar)
  • 400 g fresh salmon
  • 2 tablespoons white wine
  • 1 teaspoon sugar
  • 1 shallot
  • 2 tablespoons olive oil
  • Salt and pepper Read more

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Ingredients

  • 1 can of “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • Piquillo peppers
  • Extra virgin olive oil
  • Bread
  • Vinegar
  • Garlic Read more

Crispy bites with Anchovies from the Bay of Biscay

Crispy bites with Anchovies from the Bay of Biscay

Crispy bites with Anchovies from the Bay of Biscay

Ingredients

  • 1 can “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • 1 aubergine
  • Flour for tempura
  • Sugar cane honey
  • Olive oil and salt Read more