Fusilli pasta twists, cream, Yellowfin Tuna and mushrooms

Fusilli pasta twists, cream, Yellowfin Tuna and mushrooms

Fusilli pasta twists, cream, Yellowfin Tuna and mushrooms

Ingredients (for 2 people)

  • 1 can “Serrats” Yellowfin Tuna – Olive Oil
  • 250 g fusilli pasta twists
  • 30 g butter
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 75 g sliced mushrooms
  • 2 garlic cloves
  • 125 ml single cream
  • Juice of a small lemon
  • Chopped basil Read more

Rice and “Bonito del Norte Cogote” Fillets salad

Rice and White Tuna (Albacore) “Cogote” Fillets salad

Rice and “Bonito del Norte Cogote” Fillets salad

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore) Cogote” Fillets
  • Rice
  • Boiled ham
  • Salad tomato
  • Cured cheese
  • Asparagus tips
  • Modena balsamic vinegar
  • Olive oil
  • Salt Read more

Sardines, beetroot and fresh cheese salad

Sardines, beetroot and fresh cheese salad

Sardines, beetroot and fresh cheese salad

Ingredients

  • 1 can “Serrats” Sardines
  • 150 g beetroot
  • 75 g fresh cheese
  • Lemon juice
  • Pepper
  • Thyme
  • Salt
  • Extra virgin olive oil Read more

Goat’s cheese, Anchovies from the Bay of Biscay and Pedro Ximénez vinegar salad

Goat’s cheese, Anchovies from the Bay of Biscay and Pedro Ximénez vinegar

Goat’s cheese, Anchovies from the Bay of Biscay and Pedro Ximénez vinegar

Ingredients

  • 1 can “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • 1 bag mixed lettuce
  • 1 slice goat’s cheese
  • 1 avocado pear
  • Modena vinegar
  • Pedro Ximénez vinegar
  • Olive oil and salt Read more

Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette

Timbale of Boquerones and White Tuna (Albacore) “Ventresca” Fillets with vinaigrette

Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette

Ingredients

  • 1 can “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets with vinaigrette
  • 1 tomato
  • 2 baked piquillo peppers
  • 6-8 gherkins in vinegar
  • ½ onion
  • Modena vinegar
  • Olive oil Read more

Crispy millefeuille with aubergine, oyster mushrooms and “Bonito del Norte Cogote” Fillets

Crispy millefeuille with aubergine, oyster mushrooms and White Tuna (Albacore) “Cogote” Fillets

Crispy millefeuille with aubergine, oyster mushrooms and “Bonito del Norte Cogote” Fillets

Ingredients

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Cogote” Fillets – Olive Oil
  • ½ aubergine
  • 18 very small oyster mushrooms
  • ½ green pepper
  • 1 dash whisky
  • Olive oil
  • Black pepper and salt Read more

“Bonito del Norte” rice wrap with purée of Catalan vegetable medley

"Bonito del Norte" rice wrap with purée of Catalan vegetable medley

“Bonito del Norte” rice wrap with purée of Catalan vegetable medley

Ingredients

  • 1 250 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • Rice wafers for oriental spring rolls
  • 1 red pepper for roasting
  • 1 aubergine
  • 1 tomato
  • 1 onion
  • 2 garlic cloves
  • Oil
  • Vinegar
  • Salt Read more

Vegetable and “Bonito del Norte” wrap

Vegetable and White Tuna (Albacore) wrap

Vegetable and “Bonito del Norte” wrap

Ingredients

  • 150 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – In Water
  • 1 onion in julienne strips
  • 2 red peppers and 2 yellow peppers, cut into julienne strips
  • 3 tablespoons chopped chives
  • 2 teaspoons orange balsamic vinegar
  • 4 wheat wraps
  • Assorted salad mixture Read more

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Timbale of aubergine with White Tuna (Albacore), courgette scarf and purple crisps

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 aubergines
  • 1 onion
  • 1 green pepper
  • 2 red peppers
  • 2 ripe pear tomatoes
  • 2 courgettes (dark green)
  • Grated Mozzarella, grated grilling cheese
  • Rosemary
  • Olive oil and salt Read more

Leek cannelloni with “Bonito del Norte”

Leek cannelloni with White Tuna (Albacore)

Leek cannelloni with “Bonito del Norte”

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 1 large leek
  • 2 eggs
  • Cheese
  • Olive oil Read more