Aubergine cannelloni with white tuna

Aubergine cannelloni and longfinned tuna

Fancy some aubergine cannelloni? We do! Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Read more

Salt cod and anchovy timbale

Salt cod and anchovy timbale

Timbales can help give our dishes an attractive touch of haute cuisine, don’t you think? We have shared our passion for gastronomy with you for years, and you have sent us timbales with all kinds of ingredients (tuna with red peppers smoked salt cod and peppers ; belly and Russian salad… ). Real delights! Today we would like to propose a new combination from Anna (The gastronomic giraffe): crumbled salt cod with Cantabrian anchovy, tomato, olives and caper timbale… A top recipe!

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Sardella calabrese

Sardella calabreseSardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. It’s ideal for sharing, too! Read more

Crunchy tuna with cheese and black garlic

Crunchy tuna with cheese and black garlic

It feels like it was yesterday when the new year started, and tomorrow February will be coming to an end! So here we have the last recipe of the month, crunchy White Tuna with cheese, by Mari Carmen. With her we complete the first recipe competition of the year, with the winner to be announced in mid March. Of course, the competition doesn’t end, and next week we’ll start to publish the recipes corresponding to the March and April competition.

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Blinis with mussel pâté and crunchy prawns

Blinis with mussel pâté and crunchy prawns

Long live contrasts! A creamy mussel pâté, with some crunchy prawns covered in ‘kikos’ (corn nuts, or whatever you call them in your area) on a spongy blini (a kind of thin pancake of Slavic origin made with flour, eggs, milk and yeast)… Sounds good, doesn’t it? Well that’s the great proposal by Thais (Recetario sano). Take good note of this recipe, because it’s easy to prepare and a safe bet to surprise your guests. Read more

Lentil pasta salad with lamb’s lettuce and White Tuna

Lentil pasta salad with lamb’s lettuce and White Tuna

Had you heard of lentil pastaIratxe told us that she recently discovered it, and thought it was a good alternative to a pot of lentils. She confesses that she loves pasta and often doesn’t feel like eating lentils, so when she heard about pasta made with lentil flour, she decided to try it in order to meet her goal of eating more legumes. And she started with a very wholesome salad, with three healthy ingredients: “lentils” (in the shape of pasta), lamb’s lettuce and White Tuna. Anyone up for it? Read more

“Marriage” between anchovies from the bay of Biscay and white anchovies

“Marriage” between anchovies from the bay of Biscay and white anchovies

As St Valentine’s is almost here, today’s recipe is about couples. And here’s a top-class couple! So top-class that it doesn’t need much more. Victoria, from La cocina de Ori, is taking part in our recipe competition with a snack that can be prepared in no time, and which is a delight for our taste buds: “Marriage”, a delicious fresh and pickled anchovy snack. A very agreeable marriage. Read more

Garlic and chilli pepper spaghetti, with tuna and basil

Garlic and chilli pepper spaghetti, with tuna and basil

Do you like flavoured spaghetti? Which ones have you tried? The most well known, after tricolour pasta, are probably Nero di sepia spaghetti, with squid ink. But there are more. For example, in today’s recipe we will use some garlic and chilli pepper spaghetti. It was sent in to us by Eneko, who confesses that he loves to lose himself in the supermarket to discover any new products. When he saw these garlic and chilli pepper spaghetti, he had to try them. We can’t resist a good pasta dish either; particularly if it has a seafood touch like these spaghetti with tuna. What about you? Read more

Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

Pasta and White Tuna Neck salad

Pasta and White Tuna Neck salad

How’s the steep January hill going? Don’t worry, we’re halfway there! Also, this pasta and White Tuna neck salad will give you energy and happiness in equal measures, so no hill will be too steep. Delicious and easy to prepare. What more can you ask for?

Take note of this recipe by Margarita (Entre amigos) and bon appétit! Read more