Christmas Appetizer: Seafood quintet

Christmas Appetizer: seafood quintet

At Juani’s kitchen they don’t do things by halves when it comes to Christmas Appetizer, so while she’s at it, Juana has prepared a variety of delicious appetizers with the best of the sea. A delicious seafood quintet that will guarantee your success. Read more

Seafood stuffed peppers

Seafood stuffed peppers

How do you get the Galician coast in a pepper? It’s all right, we haven’t gone mad; we know well that you can’t stuff in the coast as such, but we can put in all its flavour. This is what Esperanza de la Macarena has done with the peppers stuffed with cockles and mussels that she has prepared for our recipe competition. Read more

Nordic pie

Nordic pie

We don’t have a crystal ball, but we’re sure that this weekend many of you will be having fish pie to eat at home. Because after seeing this recipe by Agustín you will wish to try his nordic pie.

The good news is that it is easier to prepare than it seems, so let’s get to work! Read more

Asparagus au gratin with mayonnaise and White Tuna

Asparagus au gratin with mayonnaise and White Tuna

Our friends from Olor andaluz are back to take part in our recipe competition. This time it is Manuel who is behind some asparagus au gratin that you’re going to love. It masterfully combines the flavours of tomatoes, asparagus, mayonnaise and White Tuna, in an easily prepared dish with spectacular results.

Want to try it? Off to the kitchen it is then! ;) Read more

Potato and tuna au gratin

Potato and tuna au gratin

Every time Sofía brings out the ladle and sends in one of her dishes for our recipe competition, our taste buds start to leap with joy and our sleeves roll up, ready for action. And with good reason: look, just look at that potato and tuna au gratin.

Don’t you just want to sink your teeth into it?

Well we have good news: it’s easy to prepare.  Let’s get cracking! Read more

Ready to go Olivier salad

Ready to go Olivier salad

Hands up all those who take a tupperware container with food to work! One, two, three, twenty, fifty… Loads of you! Well today we have a recipe for all of you, an Olivier salad adapted to the tupperware container, ideal for taking to the office, as instead of mayonnaise it uses a traditional salad dressing. It has been sent in by Jone, a girl from San Sebastian who proves that it’s also possible to eat well at work! Read more

Anchovy and pâté toast with jam

Anchovy and pâté toast with jam

From his little corner of the world, Pedro tells us that he has tried our anchovies from the Bay of Biscay, and he’s impressed by their quality and flavour. So much so that he felt moved to prepare a tapa for our recipe competition.  The result?  A combination of intense flavours that you’ll love! Read more

Easter Salad

Easter Salad

The weekend is approaching, it’s around the corner! Have you decided what you’ll prepare for that family meal? Well take a look at the salad that Nieves has sent in to us for the recipe competition. And now imagine how a dish like this, full of colour and flavour, will look on your table. What’s more, Nieves tells us that it allows for variations that are up to the chef’s taste and imagination. And the result it always great. Read more

Provolone cheese with oregano and Cantabrian anchovy salad

Provolone cheese and Cantabrian anchovy salad

Today we have a Cantabrian/Italian wedding. The fortunate couple are Doña Cantabrian anchovy and il Signor Provolone.  And what a great couple, ladies and gentlemen! You are all invited to the happy nuptials that will be held in our kitchen, officiated by Marino, who is making his debut in our recipe competition with a simple and delicious dish. Read more

Avocados stuffed with White Tuna

Avocados stuffed with White Tuna

As experts chefs that you are, you will already be familiar with the benefits of oily fish; so imagine the benefits to be had from a dish that combines White Tuna with avocado! Maria Josep’s dish is very simple and easy to prepare and can get you out of a jam at any moment. Read more