Courgette bites stuffed with anchovies and cheese

Courgette bites

Courgette bites stuffed with anchovies and cheese

Remember our friend Leire, who won last month’s competition with her wonderful “Tuna baskets”? Well, she’s clearly a chef of her word! As she promised in her blog “Cocinando entre fogones” after receiving our gift box, she really stoked her creative fires and has now come up with some fantastic recipes using our preserves. You can see one of them here: stuffed bites that have already made the mouths of our board of chefs water in sweet anticipation. Time to get your pans out! Read more

Morsels of leek with white tuna in olive oil and anchovy

Bocados-de-puerro-y-anchoas-Serrats-276x460

Silvia gives another touch of class with this recipe for a snack that could not be more simple and delicious. Have you still not discovered her blog “Jugando a las cocinitas“? Don’t miss out for even a second longer and have a look, you will see that Silvia varies between great desserts and traditional dishes, including very simple recipes such as the one she sent today: some leeks with Conservas Serrats that will look just as good on your table as they do in the photo. By the way, if the spring has come to visit you and has brought gourmet muses along with it, don’t hesitate to send us your recipe, remember that a fantastic box of our products is waiting for you! Read more

Savoury Serrats Bites

 Savoury Serrats Bytes

When Maite uses here imagination there’s no stopping her. Remember her fake ice cream, and her Bloody Mary? All her recipes have one thing in common: an element of surprise in the presentation. Today is no different: using a selection of delicious, easy-to-make bites from Conservas Serrats(and a brick!), she’s concocted a fantastic snack recipe. Break the taboos surrounding cooking and presenting dishes. Original, fun compositions are always a success.  Follow Maite’s recipes to discover lots of ideas yourself! Read more

White Anchovy and Braised Courgette Toast Drizzled with Garlic Parsley Oil

 

 

White anchovy and braised courgette toast drizzled with garlic parsley oil

We know from other recipes she’s sent us that Silvia has a wonderful time “cooking up fun”. She’s also an expert in inventing new ways to use our preserves, as you can see from today’s recipe and a few more that she’s sent in that we’ll be sharing with you soon. The toasts shown here are ideal for any celebration and are guaranteed to make you look like a four-star chef.  They’re light, sophisticated and delicious, and drizzled in garlic parsley oil for that extra special flavour. Take a tip from Silvia—she really knows what she’s talking about! Read more

Bloody Mary with Serrats Anchovies

bloody mary serrats

We’ve always known that Conservas Serrats fish preserves can be used in all kinds of dishes—at least if the variety of recipes you send in are anything to go by—but until now we’d never seen them used as a cocktail ingredient!  It’s occurred to Maite that a few anchovies might be the perfect garnish for a Bloody Mary, that special mix for after a night on the town that they say can resurrect you from the dead. And judging from the ingredients, we’re convinced it must be true. Maite, you’ve found a whole new dimension for our products! Read more

Fillets of sea bass with Sea Urchin Roe

Fillets of sea bass with Sea Urchin Roe

Fillets of sea bass with Sea Urchin Roe

Ingredients

  • 1 can “Serrats” Sea Urchin Roe
  • 1 sea bass
  • 2-3 tablespoons of cream
  • ½ teaspoon butter
  • Salt Read more

Seafood quiche with “Bonito del Norte” and prawns

Seafood quiche with White Tuna (Albacore) and prawns

Seafood quiche with “Bonito del Norte” and prawns

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive oil
  • 1 round sheet short-crust pastry
  • 150 g peeled prawns
  • 4 eggs
  • 1 large onion
  • 200 ml single cream
  • Olive oil and salt Read more

Charlotte of tortilla stuffed with “Bonito del Norte”

Charlotte of tortilla stuffed with White Tuna (Albacore)

Charlotte of tortilla stuffed with “Bonito del Norte”

Ingredients

  • 1 can “Serrats” “Bonito del Norte – (White Tuna, Albacore)” – Pickled sauce
  • 6 large fresh eggs
  • 4 large potatoes
  • 3 tablespoons homemade mayonnaise
  • 1 tomato
  • A few slices of boiled ham or Galician ham
  • Little toasts
  • Olives stuffed with anchovies
  • Olive oil and salt
  • Lettuce leaves (whole) Read more

Catalan flatbread with roasted vegetables and “Bonito del Norte”

Catalan flatbread with roasted vegetables and White Tuna (Albacore)

Catalan flatbread with roasted vegetables and “Bonito del Norte”

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)”
  • Puff pastry
  • 1 large tomato
  • 1 half onion
  • 1 green pepper
  • 1 red pepper Read more

Aubergines stuffed with “Bonito del Norte”

Aubergines stuffed with White tuna (Albacore)

Aubergines stuffed with “Bonito del Norte”

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 large aubergines
  • 1 onion
  • 1/2 red pepper and 1/2 green pepper
  • 150 ml béchamel sauce
  • 50 ml fried tomato
  • Crispy onion to garnish
  • Salt Read more