Carbonara and tuna belly mini-pizzas

Carbonara and tuna belly mini-pizzas

Cristina, passionate about cuisine from a young age and the author of the blog Recetas pasito a pasito, is taking part again in our recipe competition with a very appetising snack. Minimalist mini-pizzas, which with only two ingredients on the base manage to make those who try them want more. 

Ingredients

Preparation

  1. Cut the pizza base with a round cutter.
  2. Cover the “mini-pizza bases” with carbonara sauce.
  3. Add on top of each mini-pizza a few flakes of tuna belly.
  4. Put in the oven at 170 ºC for 10 minutes.

A recipe where it’s hard to eat just one, thanks, Cristina!

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