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Garlic and chilli pepper spaghetti, with tuna and basil

Garlic and chilli pepper spaghetti, with tuna and basil

Do you like flavoured spaghetti? Which ones have you tried? The most well known, after tricolour pasta, are probably Nero di sepia spaghetti, with squid ink. But there are more. For example, in today’s recipe we will use some garlic and chilli pepper spaghetti. It was sent in to us by Eneko, who confesses that he loves to lose himself in the supermarket to discover any new products. When he saw these garlic and chilli pepper spaghetti, he had to try them. We can’t resist a good pasta dish either; particularly if it has a seafood touch like these spaghetti with tuna. What about you? Read more

Christmas canapés: Tuna millefeuille with anchovies

Christmas canapés: Tuna millefeuille with anchovies

Today’s Christmas canapés promise to be a true experience thanks to their contrast of flavours and textures. Take note of this recipe by Sonia (Recetas Binisonia) and you’re guaranteed to surprise the whole family. Read more

American-style tuna burgers

American-style tuna burgers

These appetising tuna burgers are by Iratxe, who confesses that the recipe is the result of the purest culinary chance. Apparently, in Iratxe’s house the are (or were) fans of hamburgers with buns, sauces and gherkins, but some time ago they decided to eat less meat and more fish… One day, at dinner time, Iratxe decided to replace the meat patty with white tuna. And that’s how the American-style tuna burgers were born. And we love the idea. How about you? Read more

Tuna salad with mustard

Tuna salad with mustard

If there’s something that should always be on the table in the summer, it’s a good salad. Actually, salads can be a great option any time of the year. What’s more, this one sent in by Eneko has a bit of everything. Come in, see and enjoy. Read more

Tuna belly salad with yoghurt and mustard sauce

Tuna belly salad with yoghurt and mustard sauce

How’s the summer going? Great, we hope! Although it’s a dish that can be enjoyed all year round, we’re in the season when most salads are eaten. Today we propose a delicious recipe by Agustín.  Read more

Tonijn cream

Tonijn cream

María, from In my little Kitchen, is taking part in our recipe competition with a delicious snack of Dutch inspiration. It is a delicious tuna cream (“tonjin” is tuna in Dutch) for dipping that has a very special touch. Read more

Eggs stuffed with tuna and piquillo peppers

Eggs stuffed with tuna and piquillo peppers

Stuffed eggs dishes are one of the best places to let our imaginations fly. They let us show off all kinds of preparation and presentation techniques and are always a hit, especially if made with canned fish. White tuna and piquillo peppers are the stuffing’s stars in this recipe from La cocina de Juani, and they make a great couple. Want to see the rest of this delicious duet’s ingredients? Here’s the recipe. Read more

Pasta salad with tuna belly

Pasta salad with tuna belly

Today’s recipe has reminded us that we’re just a month away from spring!

Although they can be eaten at any time of the year, just looking at a pasta salad like the one Eva has sent in to us makes us think about good weather and outdoor meals. And what’s more, it’s not just any pasta salad, because the dressing has a special touch that you’re going to love.

It can be eaten cold or warm, and Eva recommends that we make more than enough, as the following day it can be enjoyed adding some lettuce to it. Read more

Assorted tuna canapés

Assorted tuna canapés

We’re in the middle of winter and when it’s cold outside (cool, for those of us from the North) we might not feel like going out… So, how about inviting our friends round for a bite to eat at our place? Thanks to Silvia, we have the perfect recipe for this fantastic plan. Some white tuna three-in-one canapés that you’re going to love. Read more

Christmas canapés: Soft tuna and mussels nougat

Christmas canapés: Soft tuna and mussels nougat

A few of you are surely thinking… nougat in a starter? Nougat canapés? Well yes, my friends, because Sofía has got out her ladle and has prepared a very special “turrón” (nougat) for our Christmas canapé competition. Read more