December 16th, 2016
December 16th, 2016
October 5th, 2016
July 21st, 2016
Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.
We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.
July 13th, 2016
Oh, how we love gnocchi, so tasty and Italian. Fructuoso has sent in this salad with a taste of Italy. This is the best way to approach the boot-shaped country and enjoy its food from a distance.
June 28th, 2016
Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.
Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.
May 18th, 2016
How we love tins of food! As a snack, as a main ingredient or as the perfect complement for a recipe… Tinned seafood is simply great and versatile. Rosalía from the Ross Gastronómica blog knows this well and has prepared a fabulous dish with our Serrats mussels. Hake filled with its green sauce and a stuffing that is pure flavour. We can already hear our gastric juices in the distance… what about yours?
March 10th, 2016
Mussels deserve an ovation. They are a seafood with a special flavour, a great source of iodine and omega3, and are also rich in vitamin B2, selenium and manganese. Oh, and they’re pure protein. What more can you ask for?
Once you start you just can’t stop eating them.
Eneko, who is very smart, already knows all this and has sent in a recipe for our competition. What do you say we combine these mussels with some rice in a tasty and fresh salad?
December 16th, 2015
If you’ve been put in charge of the Christmas canapés for this year’s family meals, you’re in the right place, because there’s no shortage of ideas here. For example, this sushi selection proposed by Juana (La cocina de Juani). Surprise your family with this Cantabrian-Japanese fusion cuisine! Read more
December 11th, 2015
It’s official! It’s now December and we’re kicking off the Christmas canapé competition season!
We will publish them throughout December, so that everyone can use and enjoy ideas for their dinners and lunches, and after Christmas we’ll choose the winning recipes.
We’ll start with a delicious proposal by Agustín that we can prepare in a moment. Read more
November 26th, 2015
Look at this great salad sent in by Toñi! A salad with a real seafood taste, as fish is the main ingredient along with the pasta. It has a bit of everything, and all well dressed with the honey and mustard vinaigrette.
We’re sure that you’ll love it and that you’ll want to try more recipes by Toñi, so we invite you to have a look at her blog Mi Cocina – Carmen Rosa, where you’ll mostly find typical recipes from Malaga. Read more