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Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Christmas canapés: Soft tuna and mussels nougat

Christmas canapés: Soft tuna and mussels nougat

A few of you are surely thinking… nougat in a starter? Nougat canapés? Well yes, my friends, because Sofía has got out her ladle and has prepared a very special “turrón” (nougat) for our Christmas canapé competition. Read more

Mussels and cream cheese snacks

Mussels and cream cheese snacks

Last week we dedicated a post to compiling pintxo recipes using tinned fish, and you liked it so much that we’ve decided to publish a new pintxo, so you can carry on enjoying these tasty snacks. And luckily we had this recipe sent in by María de Gracia for our recipe competition handy. Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Gnocchi salad with white tuna and mussels

 

Gnocchi salad with tuna and mussels

Oh, how we love gnocchi, so tasty and Italian. Fructuoso has sent in this salad with a taste of Italy. This is the best way to approach the boot-shaped country and enjoy its food from a distance.

This salad has it all. The Italian touch and Serrats mussels and white tuna. What more could you need? Apparently nothing.

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Creamy rice with mussels in brine and beer

 

Creamy rice with mussels in brine and beer

Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.

Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.

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Stuffed hake

Stuffed hake recipe

How we love tins of food! As a snack, as a main ingredient or as the perfect complement for a recipe… Tinned seafood is simply great and versatile. Rosalía from the Ross Gastronómica blog knows this well and has prepared a fabulous dish with our Serrats mussels. Hake filled with its green sauce and a stuffing that is pure flavour. We can already hear our gastric juices in the distance… what about yours?

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Rice and mussels salad

inglés ensalada-arroz-mejillonesMussels deserve an ovation. They are a seafood with a special flavour, a great source of iodine and omega3, and are also rich in vitamin B2, selenium and manganese. Oh, and they’re pure protein. What more can you ask for?

Once you start you just can’t stop eating them.

Eneko, who is very smart, already knows all this and has sent in a recipe for our competition. What do you say we combine these mussels with some rice in a tasty and fresh salad?

Pure pleasure.

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Christmas canapés: tuna, anchovy and mussel sushi selection

Christmas canapés: tuna, anchovy and mussel sushi selection

If you’ve been put in charge of the Christmas canapés for this year’s family meals, you’re in the right place, because there’s no shortage of ideas here. For example, this sushi selection proposed by Juana (La cocina de Juani).  Surprise your family with this Cantabrian-Japanese fusion cuisine! Read more

Simple, fast and delicious Christmas canapés with Serrats Preserves

Simple, fast and delicious Christmas canapés with Serrats Preserves

It’s official! It’s now December and we’re kicking off the Christmas canapé competition season!

We will publish them throughout December, so that everyone can use and enjoy ideas for their dinners and lunches, and after Christmas we’ll choose the winning recipes.

We’ll start with a delicious proposal by Agustín that we can prepare in a moment. Read more