“Bonito del Norte”-White Tuna “Ventresca” Recipes pincha aquí para suscribirte por rss

Seafood ravioli

Seafood ravioli

Look at the ravioli Sonia has prepared for our recipe competition! Don’t you just feel like immediately sinking your teeth into them? In particular, knowing that they are filled with our delicious White Tuna belly? We’re definitely not going to wait any longer and are going to get started with the recipe. And then we’ll set sail in search of more recipes on Sonia’s blog.    Read more

Carbonara and tuna belly mini-pizzas

Carbonara and tuna belly mini-pizzas

Cristina, passionate about cuisine from a young age and the author of the blog Recetas pasito a pasito, is taking part again in our recipe competition with a very appetising snack. Minimalist mini-pizzas, which with only two ingredients on the base manage to make those who try them want more.  Read more

Pasta salad with tuna belly

Pasta salad with tuna belly

Today’s recipe has reminded us that we’re just a month away from spring!

Although they can be eaten at any time of the year, just looking at a pasta salad like the one Eva has sent in to us makes us think about good weather and outdoor meals. And what’s more, it’s not just any pasta salad, because the dressing has a special touch that you’re going to love.

It can be eaten cold or warm, and Eva recommends that we make more than enough, as the following day it can be enjoyed adding some lettuce to it. Read more

Tuna belly salad with piquillo peppers and tomatoes

Tuna belly salad with piquillo peppers and tomatoes

After the Christmas canapé competition (next week we will choose the winning recipes), we are returning to our bi-monthly recipe competition with Cristina. And we’re doing so with a perfect recipe for healthy eating after our “Christmas excesses”: a tasty salad with White Tuna Belly filletsRead more

Christmas canapés: Rice cracker with white tuna belly

Christmas canapés: Rice cracker with white tuna belly

 

3, 2, 1… We haven’t brought forward the countdown to the end of the year, no. It’s the countdown for our Christmas canapé competition, because with today’s one, there are three left to complete the recipe book that will delight your guests this New Year’s Eve.

We owe today’s proposal to Rosalía, a cuisine and good food enthusiast, who on her blog Rossgastronómica says that she likes cooking and seeing happy faces at a table covered in her delicious dishes. She’s certainly made us more than happy with this recipe. Read more

White tuna belly fillets with tomato, piquillo pepper sauce and cheese ice cream served on a savoury biscuit crunch

White tuna belly fillets with tomato, piquillo pepper sauce and cheese ice cream served on a savoury biscuit crunch

David from Cocinando en Guadarrama has entered our recipe competition with a pintxo full of contrasting flavours and textures: savoury, sweet, sour, crunchy, soft, creamy, cold… He says that his initial idea was to make a white tuna belly fillet salad with tomato, piquillo peppers and cheese, but in the end he decided on something different and added the cheese ice cream.

The result? A simple, quick and surprising recipe. Read more

Rice and white tuna belly salad

Rice and white tuna belly salad

For many, September is the end of the continuous morning shift and a return to the tupperware. We dedicate today’s recipe to them, a salad that’s ideal for taking with you, wholesome and delicious. But don’t thank us, thank Eva, who sent it in for the recipe competition. Read more

Couscous salad with white tuna belly

Couscous salad with white tuna belly

You can tell we’re in the middle of summer because our bodies are craving refreshing dishes like today’s couscous salad, which has been brought to us by Pilar. Delicious and cooling, you can’t afford to miss it. Make a note of this really simple recipe. Read more

Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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Endive with guacamole, anchovies and white tuna belly

 

Today we have a strong dish. We’re going to dear Mexico to prepare this recipe that Eneko sent in. A perfect snack to share among friends. And if we accompany it with some good tequila and a ranchera by Jorge Negrete, what do you say? Brilliant. Ándale, ándale!

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