“Bonito del Norte”-White Tuna Recipes pincha aquí para suscribirte por rss

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more

Avocados stuffed with tuna and chicken

Avocados stuffed with tuna and chicken

After selecting the winners of the Christmas canapé competition, we return to our regular recipe competition! Today it’s the turn of Olivia, who has sent us a recipe for nutritious avocados stuffed with tuna and chicken.

Olivia tells us that this recipe not only works well with chicken and tuna, but also with crab sticks, hard-boiled egg, peeled prawns… Let your imagination run wild! We invite you to try her recipe and make your own stuffed avocados. What will your secret ingredient be? Read more

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Look at that creaminess! The Christmas Appetizer that Jaume has sent in to us is simply spectacular. If during any of the meals these days you put a few of these on the table, success is guaranteed! If you like this seafood snack as much as us, don’t miss the blog Salir, comer beber, where you will find more recipes and food recommendations by Jaume.  Read more

Nordic pie

Nordic pie

We don’t have a crystal ball, but we’re sure that this weekend many of you will be having fish pie to eat at home. Because after seeing this recipe by Agustín you will wish to try his nordic pie.

The good news is that it is easier to prepare than it seems, so let’s get to work! Read more

Asparagus au gratin with mayonnaise and White Tuna

Asparagus au gratin with mayonnaise and White Tuna

Our friends from Olor andaluz are back to take part in our recipe competition. This time it is Manuel who is behind some asparagus au gratin that you’re going to love. It masterfully combines the flavours of tomatoes, asparagus, mayonnaise and White Tuna, in an easily prepared dish with spectacular results.

Want to try it? Off to the kitchen it is then! ;) Read more

Avocados stuffed with White Tuna

Avocados stuffed with White Tuna

As experts chefs that you are, you will already be familiar with the benefits of oily fish; so imagine the benefits to be had from a dish that combines White Tuna with avocado! Maria Josep’s dish is very simple and easy to prepare and can get you out of a jam at any moment. Read more

Courgettes and tomatoes filled with vegetables and White Tuna

Courgettes and tomatoes filled with vegetables and White Tuna

We’re delighted to meet new participants in our recipe competition! Even more so when they make their debut in such style, like Antonio, who sent us a great dish with courgettes and tomatoes filled with White Tuna.

We encourage you to try his recipe and, of course, to do what he did and send us your own recipes to win a fantastic lot of our gourmet products every month. Read more

Fried or oven-baked tuna pasties

Fried or oven-baked tuna pasties

Today we’re going from “I know that I know nothing” to I know that I want some pasties like those right now! Look at how creamy the filling is in the recipe that Sócrates sent in to us for the first time to take part in our recipe competition. And what to say about the crunchy crust?

We now know something else: that you all want some pasties like these too. So how about we cut out the philosophy and get to work? Read more

White tuna in brine

White tuna in brine

Today’s protagonist is our White Tuna in Brine. Or rather, the protagonist is Rebeca, from El blog de acebeR who has sent us a recipe in which the tuna has a delicious accompaniment.

It’s one of those recipes that’s really easy to prepare, where the quality of the raw materials makes every bite a real pleasure. Read more

Crunchy peppers with a White Tuna heart

Crunchy peppers with a White Tuna heart

We love receiving your recipes. We really enjoy each and every one of them. It’s a real pleasure to share your creations; from the more innovative to the more traditional, from the more elaborate to the most simple recipes. But all -and I mean all- of them manage to make our mouths water.

Today we have a recipe for you by Noelia, who on her blog Las recetas de Noe tells us that she likes “traditional cooking, simple and easy to prepare”. Well, with these crunchy peppers with a white tuna heart she has really convinced us! Read more