“Bonito del Norte”-White Tuna Recipes pincha aquí para suscribirte por rss

White Tuna and warm pepper salad

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Have you started to go through your new year’s resolutions? Not yet? One of the most common is to eat healthier or lighter foods, so we’re convinced that this recipe by Iratxe will be perfect for many of you. That’s today’s dinner sorted!

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Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more

Christmas canapés: tuna, anchovy and mussel sushi selection

Christmas canapés: tuna, anchovy and mussel sushi selection

If you’ve been put in charge of the Christmas canapés for this year’s family meals, you’re in the right place, because there’s no shortage of ideas here. For example, this sushi selection proposed by Juana (La cocina de Juani).  Surprise your family with this Cantabrian-Japanese fusion cuisine! Read more

White Tuna Pasty with three peppers and courgette

White Tuna Pasty with three peppers and courgette

We love pasties! As you can use any kind of filling, they are very versatile in the kitchen. On this occasion we have a proposal by Iratxe for you, a classic tuna pasty, with a light personal touch. Read more

Chicks stuffed with White Tuna

Chicks stuffed with White Tuna

Stuffed eggs are a dish that everyone likes. And with the recipe that Luis has sent in, we will also conquer the children in the house. They won’t just like it, they’ll love it!

Just look at those cute chicks. Read more

Piquillo peppers stuffed with white tuna and prawns

Piquillo peppers stuffed with tuna and prawns

How many stuffed pepper recipes do you know? Lots of them I’m sure, because they’re very versatile. Hot and cold, with all sorts of fillings. Today we’ll try David‘s recipe, some mouth-watering peppers stuffed with White Tuna and prawns. The recipes you can find on his blog, La cocina de Gibello, are also also mouth-watering.

Try these peppers, and tell us how they went ;) Read more

White Tuna canapés with pink sauce

White Tuna canapés with pink sauce

You know those canapés that disappear off the tray as soon as they leave the kitchen? Yes, those. The ones that are so delicious they vanish. Well, the White Tuna canapés that Manuel has sent us to participate in the recipe competition are precisely the ones we mean. Read more

Cantabrian tabbouleh

Cantabrian tabbouleh

We love a good fusion! And that’s exactly what today’s recipe has to offer, because Iratxe has made tabbouleh (a couscous salad that is typically eaten in certain Arab countries) and given it that Catabrian twist that we are so fond of. Read more

Salty stuffed egg cake-pops

Salty stuffed egg cake-pops

Ever heard of cake pops? We could define them as miniature cakes on a stick, as if they were a lollipop, ideal for parties. But although, as their name (cake) suggests, they are generally sweet, we can also make salty pops and we’ll have an original snack. And as an example we have this recipe by Dolores.

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Rice and white tuna salad

Rice and white tuna salad

This week the idea is to make refreshing recipes to eat ingredients that are “traditionally” eaten hot: on Tuesday, lentils; and today, rice.  It’s May and salads are starting to be increasingly attractive. Jon knows this well and that’s why he has sent in a rice salad with assorted vegetables, and of course, the essential seafood touch with oily fish! Read more