“Bonito del Norte”-White Tuna Recipes pincha aquí para suscribirte por rss

Cantabrian tabbouleh

Cantabrian tabbouleh

We love a good fusion! And that’s exactly what today’s recipe has to offer, because Iratxe has made tabbouleh (a couscous salad that is typically eaten in certain Arab countries) and given it that Catabrian twist that we are so fond of. Read more

Salty stuffed egg cake-pops

Salty stuffed egg cake-pops

Ever heard of cake pops? We could define them as miniature cakes on a stick, as if they were a lollipop, ideal for parties. But although, as their name (cake) suggests, they are generally sweet, we can also make salty pops and we’ll have an original snack. And as an example we have this recipe by Dolores.

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Rice and white tuna salad

Rice and white tuna salad

This week the idea is to make refreshing recipes to eat ingredients that are “traditionally” eaten hot: on Tuesday, lentils; and today, rice.  It’s May and salads are starting to be increasingly attractive. Jon knows this well and that’s why he has sent in a rice salad with assorted vegetables, and of course, the essential seafood touch with oily fish! Read more

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more

Avocados stuffed with tuna and chicken

Avocados stuffed with tuna and chicken

After selecting the winners of the Christmas canapé competition, we return to our regular recipe competition! Today it’s the turn of Olivia, who has sent us a recipe for nutritious avocados stuffed with tuna and chicken.

Olivia tells us that this recipe not only works well with chicken and tuna, but also with crab sticks, hard-boiled egg, peeled prawns… Let your imagination run wild! We invite you to try her recipe and make your own stuffed avocados. What will your secret ingredient be? Read more

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Look at that creaminess! The Christmas Appetizer that Jaume has sent in to us is simply spectacular. If during any of the meals these days you put a few of these on the table, success is guaranteed! If you like this seafood snack as much as us, don’t miss the blog Salir, comer beber, where you will find more recipes and food recommendations by Jaume.  Read more

Nordic pie

Nordic pie

We don’t have a crystal ball, but we’re sure that this weekend many of you will be having fish pie to eat at home. Because after seeing this recipe by Agustín you will wish to try his nordic pie.

The good news is that it is easier to prepare than it seems, so let’s get to work! Read more

Asparagus au gratin with mayonnaise and White Tuna

Asparagus au gratin with mayonnaise and White Tuna

Our friends from Olor andaluz are back to take part in our recipe competition. This time it is Manuel who is behind some asparagus au gratin that you’re going to love. It masterfully combines the flavours of tomatoes, asparagus, mayonnaise and White Tuna, in an easily prepared dish with spectacular results.

Want to try it? Off to the kitchen it is then! ;) Read more

Avocados stuffed with White Tuna

Avocados stuffed with White Tuna

As experts chefs that you are, you will already be familiar with the benefits of oily fish; so imagine the benefits to be had from a dish that combines White Tuna with avocado! Maria Josep’s dish is very simple and easy to prepare and can get you out of a jam at any moment. Read more

Courgettes and tomatoes filled with vegetables and White Tuna

Courgettes and tomatoes filled with vegetables and White Tuna

We’re delighted to meet new participants in our recipe competition! Even more so when they make their debut in such style, like Antonio, who sent us a great dish with courgettes and tomatoes filled with White Tuna.

We encourage you to try his recipe and, of course, to do what he did and send us your own recipes to win a fantastic lot of our gourmet products every month. Read more