March 30th, 2017
March 30th, 2017
February 3rd, 2017
If you like contrasts, you’ll love the peppers stuffed with white tuna sent in to us by Isabel. Their crunchy cold stuffing and creamy hot sauce make a dish capable of surprising the most demanding palates. In addition, it’s an ideal dish to provide a meeting point between those who defend peppers stuffed with fish and those who prefer the pintxo of peppers stuffed with Russian salad. Read more
January 27th, 2017
You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.
What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more
January 11th, 2017
What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more
October 11th, 2016
We have a great plan for you today: put your favourite Italian music album on at full volume and everyone get their hands dirty! Yes, we’re going to get them dirty, because with this recipe by Rocío we’re going to prepare a delicious home-made focaccia dough. Read more
September 14th, 2016
The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.
September 7th, 2016
August 10th, 2016
These stuffed eggs that Juana has sent in for our recipe competition are delicious!
An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more
July 28th, 2016
The Saca el Cucharón blog brings us an easy and delicious recipe. These wraps filled with white tuna, king prawns and mayonnaise are fantastic. A dish that will help you score lots of points at any lunch-aperitif-dinner with your friends, that you will surely organise these summer days. What are you waiting for?
July 13th, 2016
Oh, how we love gnocchi, so tasty and Italian. Fructuoso has sent in this salad with a taste of Italy. This is the best way to approach the boot-shaped country and enjoy its food from a distance.