March 22nd, 2016
March 22nd, 2016
March 2nd, 2016
Friends, today is the easy and tasty recipe day. Our friend Iratxe knows that we are hopeless in the kitchen and has sent in a recipe that even the most incompetent person can prepare. Thanks for thinking about us, dear!
The thing is, as well as being a very simple pintxo, it’s a delicacy fit for gods. Let’s get down to business.
January 21st, 2016
No matter how much we enjoy it, there are days when we just don’t have time to cook or we’re simply tired. Days when we just want to snack on something quick, but without giving up on something great-tasting.
January 5th, 2016
This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change
Here is a proposal by Sara for our Christmas canapé competition. Read more
June 26th, 2015
It’s Friday and the weather’s good! What more can you ask for? Well, maybe, now that you ask… some nice pintxos! Wish granted!
After last week’s tartar sandwich with anchovies, today we have another of the delicious pintxos that Lanbide Hastapena made for our stand at the Arrain Azoka: a delicious guacamole pintxo with White Tuna. Read more
July 7th, 2014
Do you remember Gotzon, our bluesman-cooking wizard from Bermeo? A friend of quality raw materials, Gotzon likes simple, tasty dishes. And this month he’s taking part in our recipe competition with a salad that, in line with his principles, combines the best from the sea and the land. Don’t miss it! Read more
November 4th, 2013
Our friend Jon has sent in this fresh, light and highly appealing recipe. Rice salad with cogote, the tender neck of white tuna. Still not tried our cogote? Shock, horror… You’re missing the juiciest, softest and most delicate part of the tuna! It works really well in a salad, as you’ll see for yourselves if you try your hand at today’s recipe. And what’s more, you’ll be brimming with Omega-3 and the rice will give you enough energy to keep going for the rest of the day. Tempting, isn’t it? Well, now you have a great supper idea for tonight. Read more
September 11th, 2013
A tasty dish of Penne with courgettes and tuna is the latest proposal from our friend Roberta. Roberta has practically become the Italian consul for our cookery blog. She’s sent in a whole range of dishes with the flavour and tradition of Italy that are so popular in this country. Don’t give tonight’s dinner another thought – this sophisticated dish is perfect! All it has are a few really simple ingredients, but lovingly prepared to create a mouth-watering meal. Try it with your favourite pasta and tell us how it turns out! Read more
June 14th, 2013
Charo’s latest recommendation is fantastic! Who has never used these delicious piquillo peppers with their wood-oven aroma and stuffed them with all kinds of ingredients? It’s virtually impossible to go wrong, and when the stuffing comes from Conservas Serrats you’re guaranteed a resounding success. We’re already familiar with Charo’s sensational recipes because we’re regular visitors to “Uhmm que rico!!”, the blog where she delights readers with her gastro art. In fact, we’ve picked up lots of tips there ourselves. Today we’re off for some quality bread and fine red wine. Enjoy! Read more
April 4th, 2013
When Maite uses here imagination there’s no stopping her. Remember her fake ice cream, and her Bloody Mary? All her recipes have one thing in common: an element of surprise in the presentation. Today is no different: using a selection of delicious, easy-to-make bites from Conservas Serrats(and a brick!), she’s concocted a fantastic snack recipe. Break the taboos surrounding cooking and presenting dishes. Original, fun compositions are always a success. Follow Maite’s recipes to discover lots of ideas yourself! Read more