“Bonito del Norte”-White Tuna “Cogote” Recipes pincha aquí para suscribirte por rss

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more

Seafood tacos

Seafood tacos

 

Ándele,  marinerito! Esther‘s recipe combines Mexican cuisine with the best products of the Cantabrian sea. We encourage you to try her seafood tacos. You won’t regret it! And if you want more ideas to surprise the whole family, you can visit her blog Mummy what’s for lunch, where there is a huge collection of “tasty ideas for edible children” Read more

Chickpea salad

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Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

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Serrats cogote pintxos

 

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Friends, today is the easy and tasty recipe day. Our friend Iratxe knows that we are hopeless in the kitchen and has sent in a recipe that even the most incompetent person can prepare. Thanks for thinking about us, dear!

The thing is, as well as being a very simple pintxo, it’s a delicacy fit for gods. Let’s get down to business.
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White Tuna collar toasties

White Tuna collar toasties

No matter how much we enjoy it, there are days when we just don’t have time to cook or we’re simply tired. Days when we just want to snack on something quick, but without giving up on something great-tasting.

The recipe sent in by Agustín (El bullir de Agus) is ideal for those moments, a nice, tasty snack that is really easy and quick to prepare. Read more

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Guacamole “pintxos” with White Tuna

Guacamole "pintxos" with White Tuna

It’s Friday and the weather’s good! What more can you ask for? Well, maybe, now that you ask… some nice pintxos! Wish granted!

After last week’s tartar sandwich with anchovies, today we have another of the delicious pintxos that Lanbide Hastapena made for our stand at the Arrain Azoka: a delicious guacamole pintxo with White Tuna. Read more

Leek salad with white tuna, Espelette pepper salt and olive oil

Leek salad with white tuna, Espelette pepper salt and olive oil

Do you remember Gotzon, our bluesman-cooking wizard from Bermeo? A friend of quality raw materials, Gotzon likes simple, tasty dishes.  And this month he’s taking part in our recipe competition with a salad that, in line with his principles, combines the best from the sea and the land. Don’t miss it! Read more

Rice salad with white tuna cogote

Our friend Jon has sent in this fresh, light and highly appealing recipe. Rice salad with cogote, the tender neck of white tuna. Still not tried our cogote? Shock, horror… You’re missing the juiciest, softest and most delicate part of the tuna! It works really well in a salad, as you’ll see for yourselves if you try your hand at today’s recipe. And what’s more, you’ll be brimming with Omega-3 and the rice will give you enough energy to keep going for the rest of the day. Tempting, isn’t it? Well, now you have a great supper idea for tonight. Read more

Penne with courgettes and tuna

Penne with courgettes and tuna

 

A tasty dish of Penne with courgettes and tuna is the latest proposal from our friend Roberta. Roberta has practically become the Italian consul for our cookery blog. She’s sent in a whole range of dishes with the flavour and tradition of Italy that are so popular in this country. Don’t give tonight’s dinner another thought – this sophisticated dish is perfect! All it has are a few really simple ingredients, but lovingly prepared to create a mouth-watering meal. Try it with your favourite pasta and tell us how it turns out! Read more