“Marriage” between anchovies from the bay of Biscay and white anchovies

“Marriage” between anchovies from the bay of Biscay and white anchovies

As St Valentine’s is almost here, today’s recipe is about couples. And here’s a top-class couple! So top-class that it doesn’t need much more. Victoria, from La cocina de Ori, is taking part in our recipe competition with a snack that can be prepared in no time, and which is a delight for our taste buds: “Marriage”, a delicious fresh and pickled anchovy snack. A very agreeable marriage. Read more

Garlic and chilli pepper spaghetti, with tuna and basil

Garlic and chilli pepper spaghetti, with tuna and basil

Do you like flavoured spaghetti? Which ones have you tried? The most well known, after tricolour pasta, are probably Nero di sepia spaghetti, with squid ink. But there are more. For example, in today’s recipe we will use some garlic and chilli pepper spaghetti. It was sent in to us by Eneko, who confesses that he loves to lose himself in the supermarket to discover any new products. When he saw these garlic and chilli pepper spaghetti, he had to try them. We can’t resist a good pasta dish either; particularly if it has a seafood touch like these spaghetti with tuna. What about you? Read more

Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

Pasta and White Tuna Neck salad

Pasta and White Tuna Neck salad

How’s the steep January hill going? Don’t worry, we’re halfway there! Also, this pasta and White Tuna neck salad will give you energy and happiness in equal measures, so no hill will be too steep. Delicious and easy to prepare. What more can you ask for?

Take note of this recipe by Margarita (Entre amigos) and bon appétit! Read more

White tuna au gratin with alioli

White tuna au gratin with alioli

This White tuna au gratin with alioli sent in by Marino is ideal to warm yourself up during the coldest winter days and enjoy a dish full of flavour. It’s easy to prepare and the result is spectacular. Read more

Christmas canapés: White Tuna sushi

White Tuna sushi

It’s time for the countdown for the arrival of the three Magi. What do you think if we swap the usual snacks for something more original? That way, aside from recovering before continuing with their nocturnal deliveries, they can enjoy a good gastronomic experience. We propose this quick version of sushi without rice sent in by Ana (Recetas para cocinillas). Read more

Christmas canapés: Chickpea and White Tuna Bites

Christmas canapés: Chickpea and White Tuna Bites

We’re nearing the end of the Christmas canapé competition, with some surprising chickpea and White Tuna bites sent in byThais (Recetario sano). Apart from being a good idea to include legumes in our Christmas menus, these snacks are prepared in the oven. So it’s all advantages! Read more

Christmas canapés: Mussel on avocado tartar

Christmas canapés: Mussel on avocado tartar

They say that all good things come in threes, and in the case of Margarita from Entre amigos, this saying is deliciously fulfilled. This is her third Christmas canapé and we can only say that if she prepares them again this holiday, anyone seated at her table is very lucky indeed. Read more

Christmas canapés: Mussel beignets

Christmas canapés: Mussel beignets

Today in our Christmas canapé competition, we present some deliciously original mussel beignets. Margarita, from the Acibechería blog, has shared with us one of the snacks she’ll be preparing for her Christmas family meal. We’re sure that success is guaranteed! If you also want to succeed, take note of this recipe. Read more

Christmas canapés: Tuna millefeuille with anchovies

Christmas canapés: Tuna millefeuille with anchovies

Today’s Christmas canapés promise to be a true experience thanks to their contrast of flavours and textures. Take note of this recipe by Sonia (Recetas Binisonia) and you’re guaranteed to surprise the whole family. Read more