Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

Christmas canapés: Cherry bonbon with purple parmentier and cockles

Christmas canapés: Cherry bonbon with purple parmentier and cockles

Second round of our Christmas canapé competition! Take note of the Cherry bonbons with purple parmentier and cockles  that Rosalía has sent in from  Rossgastronómica, because if you prepare these, success is guaranteed. A delicious snack with the seafood taste of our Rías Gallegas cockles. Read more

Christmas canapés: White bread sushi with White Tuna

Christmas canapés: White bread sushi with White Tuna

We’re starting with the first Christmas canapés! And when doing so with some delicious snacks inspired by sushi that are very easy to prepare, sent in by Cristina from Step-by-step recipes. Take note!

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Pink risotto with anchovy and a basil twist

Pink risotto with anchovy and a basil twist

Your guests will be pleasantly surprised if you serve them a pink risotto at your next meal together. And with a taste of the ocean in the form of Cantabrian anchovies, you’ll receive no end of praise. Check out the recipe sent in by Sonia from Recetas Binisonia! Read more

Chickpea salad with ventresca

Chickpea salad with ventresca

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more

American-style tuna burgers

American-style tuna burgers

These appetising tuna burgers are by Iratxe, who confesses that the recipe is the result of the purest culinary chance. Apparently, in Iratxe’s house the are (or were) fans of hamburgers with buns, sauces and gherkins, but some time ago they decided to eat less meat and more fish… One day, at dinner time, Iratxe decided to replace the meat patty with white tuna. And that’s how the American-style tuna burgers were born. And we love the idea. How about you? Read more

Gratinéed piquillo peppers with White Tuna

Gratinéed piquillo peppers with White Tuna

Gratinéed food gives such great results in the kitchen! It’s always delicious, and if we also use top quality ingredients… We have a first-class meal! In this recipe by Sara, the winning combination is formed by our dear White Tuna and some delicious piquillo peppers. Take note and we encourage you to prepare it this weekend, a sure winner! Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more

White tuna belly salad

White tuna belly salad

The White Tuna belly salad that Pilar has sent in for the recipe competition is proof that we can enjoy a delicacy and liven up our palate without the need to spend hours in the kitchen. A good tomato from Barbastro, some piquillo peppers and our lovely tuna belly are enough to delight the most demanding gourmet.

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