Anchovy toast with avocado and tomato

Anchovy toast with avocado and tomato

Here’s a delicious bite for tonight: anchovy toast with avocado and tomato – a recipe sent in by Ana (Recetas para cocinillas). A quick and very easy recipe – delicious, too. Check it out and enjoy! Read more

Eggs stuffed with tuna and anchovies

Eggs stuffed with tuna and anchovies

Stuffed eggs are one of the most flexible dishes you can make. All kinds of preparations and presentations are possible with eggs, and they always work, especially if they involve canned fish. Arantxa’s recipe uses not one, but two types of canned fish: yellowfin tuna and Cantabrian anchovies. What a great recipe! Read more

Anchovy, roasted pepper and avocado salad

Anchovy, roasted pepper and avocado salad

 

Let’s celebrate the summer with a salad that has it all: it’s tasty, a feast for the eyes and healthy. Verónica tells us that one of the tricks of this recipe is to use the highest quality Cantabrian anchovies, such as Serrats. The second trick comes at the end of the recipe as it is related to presentation. This recipe really grabs your attention, like everything else at Verónica’s Instagram account, veronicacooking.

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Homemade tapenade with Cantabrian anchovies

Homemade tapenade with Cantabrian anchovies

The homemade tapenade sent to us by Pilar (Cocina con Manel y Pilar) is an ideal recipe to snack on whilst watching a World Cup match, film or your favourite series. Take a look – it only takes a moment to make and in the blink of an eye you be sat on the sofa, enjoying this dish. Read more

Yellowfin tuna patties with caramelized onions and walnuts

Yellowfin tuna patties with caramelized onions and walnutsYellowfin tuna patties are one of those recipes that always triumph. A tasty snack that everyone likes. Beyond the classic tuna and tomato patties, we can enjoy all kinds of fillings. On this occasion, María José combines yellowfin tuna with caramelized onions and walnuts. Sounds good, doesn’t it? Read more

White Tuna Belly with seasonal vegetables

White Tuna Belly with seasonal vegetables

 

Close your eyes and imagine delicious seasonal vegetables accompanied by juicy flakes of White Tuna belly. Doesn´t it make your mouth water? That’s what happened to us with Carmen’s recipe.  A healthy recipe if ever there was one. And delicious, too! Carmen tells us that the secret to this recipe is to use seasonal vegetables in order to provide the best flavour. So, depending on when you prepare the recipe, make sure you use the vegetables that are in season. And don’t hold skimp with the tuna belly! Read more

Sardine pâté

Sardine pâté

Today we are preparing a really easy sardine pâté. This recipe from Ana (Recetas para cocinillas) is a tasty appetizer with all the flavour of canned sardines. Read more

Avocado toast with Cantabrian anchovies

Avocado toast with Cantabrian anchovies

A great appetizer or quick dinner… There are endless recipe ideas for toast with canned fish. Just ask Margarita, who has prepared a delicious snack with avocado and Cantabrian anchovies for our enjoyment amongst friends. Read more

Cuban-style rice with white tuna

Cuban-style rice with white tuna

Cuban-style rice is a dish that should be on the list of the (gastronomic) wonders of the world. A pleasure for the senses with the simplest ingredients. And if we also innovate a little and give it a maritime touch like Agustín (El bullir de Agus) has, the result is indescribable. Read more

Trapani-style macaroni

Trapani-style macaroni

Today it´s the turn of Italian cuisine, everyone. Sicilian, to be precise. And more specifically, from Trapani, the westernmost province of the island. Today we´re on our travels with Agnes (Sabor a cocina) and her Trapani-style macaroni.  Take a look at this recipe, because in 30 minutes it will help you make a very tasty dish. Read more