Cold tuna cannelloni and cream cheese with piquillo peppers

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold cannelloni? That’s right, friends. In summer we feel like cool dishes, so this recipe by Ana is perfect. Because classic oven-made cannelloni are delicious, but in summer we prefer this cold version. And to complete the menu, we recommend that you take a look at her blog, Recetas para cocinillas. Read more

Tuna salad with mustard

Tuna salad with mustard

If there’s something that should always be on the table in the summer, it’s a good salad. Actually, salads can be a great option any time of the year. What’s more, this one sent in by Eneko has a bit of everything. Come in, see and enjoy. Read more

Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Mussel and chopped mix tapa

Mussel and chopped mix tapa

What would you say to a delicious summer tapa? Fancy one? When we saw this recipe by Juana, we didn’t hesitate a second. We just love everything that comes out of Juani’s kitchen. Read more

Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more

Tuna belly salad with yoghurt and mustard sauce

Tuna belly salad with yoghurt and mustard sauce

How’s the summer going? Great, we hope! Although it’s a dish that can be enjoyed all year round, we’re in the season when most salads are eaten. Today we propose a delicious recipe by Agustín.  Read more

Home-made white tuna and piquillo pepper pizza

Home-made white tuna and piquillo pepper pizza

A home-made pizza is one of those gastronomic pleasures that no one can resist. The flavour and texture of a home-made dough is a delicacy… and if you add such lovely ingredients as those in this recipe by Sara, success is more than guaranteed. Read more

Curry with tuna belly

Curry with tuna belly

Margarita tells us that extreme sports are not her thing, but that she dares to take risks in the kitchen. And although they don’t always turn out well, some of those “risks” hit the target. Like this original and tasty snack. And like other delicious recipes you can find on her blog Acibechería. Read more

Eggs stuffed with white tuna and avocado

Eggs stuffed with tuna and avocado

We just love stuffed eggs! One of the reasons is that they can take all kinds of ingredients, although our favourite are those that include tinned fish. Like these by María Rosa, with White Tuna and avocado. Don’t miss her recipe! If you prepare it, success is guaranteed. Read more

Seafood tacos

Seafood tacos

 

Ándele,  marinerito! Esther‘s recipe combines Mexican cuisine with the best products of the Cantabrian sea. We encourage you to try her seafood tacos. You won’t regret it! And if you want more ideas to surprise the whole family, you can visit her blog Mummy what’s for lunch, where there is a huge collection of “tasty ideas for edible children” Read more